CLASSIC BLACK BEANS AND RICE
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook.
Provided by Dawn399
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.
- Sauté until tender@8-10 minutes.
- Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
- Serve over white rice.
- I like to mash a few of the beans with the back of a spoon to flavor the sauce.
- Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.
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Adnan Raja
[email protected]This recipe is a great way to use up leftover black beans. I always have some leftover black beans in my fridge, so this is a perfect way to use them up.
SAYMUN HOSSAIN
[email protected]I'm new to cooking and this recipe was easy to follow. I was able to make it without any problems.
MrShyboy768
[email protected]This recipe is a great way to save money on groceries. It's made with inexpensive ingredients and it's very filling.
Zerenity 94
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and it's so flavorful.
Dennis Matata
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the black beans and rice, and they don't even realize they're eating vegetables.
Matthew mccoy
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Risper James
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying dish.
jack Goodman
[email protected]I'm not a big fan of black beans, but I loved this recipe. The sauce is so flavorful that it made me forget all about the beans.
Nakul Acharya
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a perfect way to use it up.
Dj Yobra
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and rice, and it's always delicious.
MizanurRahman Mizanur
[email protected]This is my go-to recipe for black beans and rice. It's always a hit with my friends and family.
LITE NISHO GAMING
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The black beans and rice are perfectly cooked and the sauce is amazing. I will definitely be making this again.
Jorge Garden
[email protected]I'm a big fan of black beans and rice, and this recipe is one of the best I've tried. The flavors are incredible and the dish is so hearty and satisfying.
Michelle Rizzo
[email protected]This black beans and rice recipe is a keeper! It's easy to make, affordable, and absolutely delicious. My family loved it.