Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
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Michi
[email protected]These biscotti are the perfect way to end a meal.
Nikayla Torres
[email protected]I love the versatility of this recipe. I've made it with different flavors and they're always delicious.
Sohag Biswas
[email protected]These biscotti are the perfect treat for any occasion.
Rakesh Rai
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to snack.
Iulia Gavriloaie
[email protected]These biscotti are the perfect way to use up leftover bread.
ARB FF
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Connor Metcalfe
[email protected]These biscotti are so addictive! I can't stop eating them.
Kai Byrge
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect gift for any occasion.
Amir Raza Raza
[email protected]These biscotti are the perfect balance of sweet and salty. I love dipping them in my coffee.
FOX GAMING
[email protected]I love the flavor of these biscotti. They're the perfect afternoon snack.
Kunal Ram
[email protected]These biscotti were easy to make and so yummy. I will definitely be making them again.
Kenaf Jalalaa
[email protected]I followed the recipe exactly and the biscotti came out perfectly. They were crispy on the outside and soft on the inside.
Nusrat Tasnim
[email protected]These were the best biscotti I've ever had. They were so flavorful and addictive.
Adr
[email protected]I've made these biscotti several times and they always turn out great. They're the perfect balance of crispy and chewy.
VortexNZ
[email protected]These biscotti were so delicious! I made them for a party and they were a huge hit. They were easy to make and turned out perfect.