CLASSIC BEEF STROGANOFF RECIPE - (4.4/5)
Provided by AzWench
Number Of Ingredients 11
Steps:
- Cut meat across the grain into 1/2-inch strips, about 1-1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet. In same skillet, cook meat until light brown. In same skillet, cook meat until light brown. Reserving 1/3 cup of the broth, stir in remaining broth, the catsup garlic and salt. Cover; simmer 15 minutes. Blend reserved broth and flour; stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat. Serve over noodles.
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Mary O'Connor
[email protected]I can't wait to make this again.
Md alamgit
[email protected]This recipe is a keeper.
Yarha Naz
[email protected]You won't be disappointed if you make this recipe.
Shenica Locklear
[email protected]This dish is a must-try.
Abir asha
[email protected]I highly recommend this recipe.
Waqar Mughal
[email protected]This is the best beef stroganoff I've ever had.
alex giougis
[email protected]My family loved this dish.
martha martin
[email protected]I'll definitely be making this again.
Ranjit Kumar pandit
[email protected]This recipe is a winner!
Mayra Aguayo
[email protected]5 stars!
Tommy & Noah
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, delicious, and versatile.
Md Baijid
[email protected]The sauce was a little too thick for my taste, but that's an easy fix. I'll just add a little more milk next time.
Malik Tanveer Shahzad
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
K3 Gamer
[email protected]This recipe is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
SD Eava
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and I've also added other vegetables like carrots and celery.
AF Studio
[email protected]This was my first time making beef stroganoff, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Brian Wang
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to make, and the results are always delicious.
Bhopal Rana
[email protected]This beef stroganoff recipe is an absolute keeper! The sauce was rich and creamy, and the beef was tender and flavorful. I served it over mashed potatoes, and it was a hit with my family.