CLASSIC BEEF BURGUNDY STEW
A hearty stew with garlic, and fresh vegetables. Recipe courtesy of Sorensen's a historic resort in the Sierra Nevada. Time is an estimate.
Provided by cookiedog
Categories Stew
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a large skillet over medium heat. Add garlic and pepper. Add beef in batches and brown thoroughly.
- Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Bring to a boil, lower heat, cover and simmer for 45-60 minutes, until meat is tender.
- Add carrots and potatoes; simmer until tender. Add mushrooms and cook a few minutes longer until mushrooms are cooked through. Adjust seasonings, to taste.
- To thicken, mix cornstarch with enough water to form a smooth, slightly thick mixture; stir into stew, remove from heat and serve.
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[email protected]This beef burgundy stew is a classic for a reason. It's hearty, flavorful, and perfect for a cold winter night. I love serving it with mashed potatoes and a side of crusty bread.
Purnima Budha
[email protected]The beef burgundy stew was good, but it wasn't anything special. I've had better beef stews before.
Rashid ali Ali
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef burgundy stew was so flavorful and tender, I couldn't get enough of it. I'll definitely be making this again.
Joshua Oburu
[email protected]This beef burgundy stew is the best I've ever had. The flavors are incredible, and the beef is cooked to perfection. I highly recommend this recipe!
Nahom Abeje
[email protected]I tried making the beef burgundy stew, but it didn't turn out well. The sauce was too thin and the beef was tough. I think I'll try a different recipe next time.
Noel Fanizo Mofolo
[email protected]The beef burgundy stew was amazing! The sauce was rich and flavorful, and the beef was so tender. I will definitely be making this recipe again.
younus Miya
[email protected]The beef burgundy stew was a bit too salty for my taste, but other than that, it was very good. I would recommend using less salt next time.
umar mwanje Yusuf
[email protected]This was my first time making beef burgundy stew, and it turned out great! I followed the recipe exactly, and it was easy to make. The stew was delicious, and my family loved it.
Tony Illicit Nz
[email protected]I've made this beef burgundy stew recipe several times now, and it's always a hit. The sauce is so flavorful, and the beef is always cooked to perfection. I highly recommend this recipe!
Faarax farax00
[email protected]This beef burgundy stew was an absolute delight! The flavors were so rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.