CLASSIC BEAN SPROUT STIR FRY
Steps:
- In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.
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Amjed Razak
[email protected]This recipe was a complete disaster. The bean sprouts were slimy and the sauce was way too salty. I would not recommend this recipe to anyone.
Edema Ismail
[email protected]I followed the recipe exactly and my stir-fry turned out really watery. I'm not sure what went wrong.
Tanveer Begum
[email protected]This recipe was a bit bland for my taste. I think it could have used some more spices or herbs.
Nigel Gertse
[email protected]I'm not a huge fan of bean sprouts, but I thought this recipe was pretty good. The sauce was really flavorful and the bean sprouts were cooked well.
Mir Sasoli
[email protected]This was a great recipe for beginners. It was easy to follow and the stir-fry turned out great!
Akm King
[email protected]I added some chicken to this recipe and it was delicious! The bean sprouts and chicken cooked perfectly together.
Furqan Khattak
[email protected]This stir-fry was a great way to use up some leftover bean sprouts. It was easy to make and tasted great.
M Mustaqeem
[email protected]I love this recipe! It's so simple to make and always turns out delicious. The bean sprouts add a nice crunch and the sauce is flavorful and savory.
Best 123
[email protected]This was a quick and easy weeknight meal. The bean sprouts were a great way to add some extra veggies to my plate. The sauce was also very tasty.
Roman Newton
[email protected]I'm not usually a fan of bean sprouts, but this recipe changed my mind. The sprouts were cooked perfectly and had a great texture. The sauce was also delicious and flavorful. I'll definitely be making this again!
Anthony Hollis
[email protected]This stir-fry was a hit with my family! The bean sprouts were crisp and flavorful, and the sauce was perfectly balanced. I especially loved the addition of the garlic and ginger, which gave the dish a nice zing. Will definitely be making this again!