CLASSIC BEAN PIE
Before my children were born, we used to visit this really nice couple we met while attending college. We would have dinner together, and one of the things my friend would bake were bean pies. The recipe she gave me I changed, and made it my own. The consistency and texture on this pie is very nice, and would go great with a...
Provided by Cecelia Anderson
Categories Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, add softened butter to mashed beans and mix well. Add the sugar and mix well by hand.
- 2. In a blender add the one can of evaporated milk. Then add the beaten eggs and blend. To the eggs and milk add the nutmeg, cinnamon, flour, and vanilla, then blend.
- 3. Finally add the butter, bean and sugar mixture. Blend for at least 2 minutes. This will give the pie a nice smooth consistency. Pour into a 9-inch pie shell and bake at 350 degrees until firm and brown. It takes approximately 60 minutes to bake. (This filling is enough for two pies.)
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Akm Habibullah
[email protected]This bean pie is a delicious and satisfying dish that's perfect for any occasion.
Theresa Thurston
[email protected]I love that this recipe is vegetarian and can be made vegan with a few simple substitutions.
Tahir Uni
[email protected]This bean pie is a great source of protein and fiber.
erick kamau
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy beans.
Aya06 Ak
[email protected]This recipe is a great way to get kids to eat their beans.
Salamatu Sheriff
[email protected]This bean pie is a delicious and affordable meal that's perfect for busy weeknights.
Wolfgang Properties
[email protected]I'm always looking for new and creative ways to use beans, and this recipe is a great addition to my repertoire.
Jason Molapisi
[email protected]This pie is so easy to make, even for beginners.
mithu Ghosh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Berry Figo89
[email protected]This bean pie is a great way to use up leftover beans. It's also a great dish to freeze for later.
Haylee Olivarez
[email protected]I'm so glad I found this recipe! I've been looking for a good bean pie recipe for years and this one is perfect. The filling is creamy and flavorful, and the crust is flaky and delicious.
raja Usama
[email protected]This is the best bean pie recipe I've ever tried. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
denise parrish
[email protected]I love this recipe because it's so versatile. I've used different types of beans (black beans, pinto beans, kidney beans) and different seasonings (cumin, chili powder, smoked paprika) and it always turns out great.
Dee Davis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The filling is so creamy and delicious, and the crust is always perfect.
Stephanie Dunbar
[email protected]I made a few substitutions to the recipe (used almond milk instead of regular milk and added some chopped walnuts to the filling) and it turned out great! The pie was still creamy and flavorful, and the crust was still flaky.
Fatima Sherkheli
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was creamy and flavorful, and the crust was golden brown and flaky.
Abduraman Irkisoo
[email protected]This is my go-to recipe for bean pie. It's always a crowd-pleaser and it's so easy to make.
Damen Rabbitt
[email protected]I'm not a big fan of bean pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was the perfect balance of crispy and flaky.
Gilbert Ishimwe
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Abaasa James
[email protected]This bean pie was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.