CLASSIC BARBECUED CHICKEN BREASTS
Number Of Ingredients 15
Steps:
- TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients. Rinse the chicken breasts under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally. Remove the breasts from the bag and discard the marinade. Grill, bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30 to 40 minutes. For crispier skin, grill the breasts, skin side down, over Direct Medium heat during the last 5 minutes of grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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A'naysia salaam
salaamanaysia2@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some grilled chicken and it was delicious.
KORAI Shab
s34@yahoo.comI love this recipe! The chicken is so juicy and flavorful.
Rakib Hossen
r@yahoo.comThis recipe is easy to follow and the chicken turns out great. I would definitely recommend it.
Mr Black
b_mr@gmail.comI've been making this recipe for years and it never disappoints. The chicken is always cooked perfectly and the sauce is always delicious.
Verah Mulei
mulei@gmail.comThis is my go-to recipe for barbecued chicken. It's always a crowd-pleaser.
Zahab 66
66_z65@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce.
Angie ponce
pangie64@hotmail.comThe chicken was a bit bland. I would recommend adding more spices or herbs.
Dorothy Justice
dorothy_justice76@hotmail.comThis recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
Mr_ Inaam_
i_m@yahoo.comI followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Shnato Rahman
rahman_s81@hotmail.co.ukThis recipe is a keeper! The chicken was moist and tender, and the sauce was finger-licking good. I will definitely be making this again and again.
Fenku Yadav
yadav.fenku@yahoo.comI've tried many barbecued chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the sauce was amazing. I highly recommend this recipe!
Khaled Rihawi
khaled-rihawi@yahoo.comThis recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.