CLASSIC BARBECUED CHICKEN
From "Cook's Country From America's Test Kitchen," episode 109, "Barbecued Chicken." If using chicken breasts, cut them in half so they cook faster. The test kitchen likes Bull's Eye barbecue sauce.
Provided by DrGaellon
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to high. If you have a high-output grill, heat just one side. If using charcoal, prepare a hot two-level fire.
- Pat chicken pieces dry with paper towels.
- Combine salt, pepper and cayenne. Sprinkle chicken with spice rub on all sides and rub in well.
- Dip a wad of paper towel in oil and rub it over the grill grate. Place chicken pieces on the grill (if using a two-level grill, place chicken on cooler side). Cook about 30 minutes until golden-brown.
- In a medium saucepan, bring sauce ingredients to a boil over medium-high heat, then reduce to a simmer and cook 20 minutes.
- Move chicken pieces over to the hotter part of the grill, turning the meatier side up, and placing thicker portions of the meat facing the heat source. Brush chicken with barbecue sauce. Cook 20 minutes, flipping and basting with sauce every 5 minutes. Place over low coals, or turn gas burner down to medium-low and cook 5 more minutes. Breast meat should be 165°F and thigh meat 175°F.
Nutrition Facts : Calories 510.6, Fat 22.2, SaturatedFat 6, Cholesterol 132.2, Sodium 1353.7, Carbohydrate 32.5, Fiber 1.3, Sugar 19.1, Protein 43.1
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jacob Gordon
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
DAVID ADETOKUNBO
[email protected]The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Adediji Oladeinde
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
canned tuna
[email protected]This is my go-to recipe for barbecued chicken. It's always a hit with my family and friends.
Madiha Sami
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
fuad alhubaishi
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Ch Shehryar
[email protected]The chicken was a bit dry, but the sauce was good.
Ahmed Fuad
[email protected]This was my first time making barbecued chicken and it turned out great! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Adrianah Gomez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Mughal Saba
[email protected]This recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with some grilled corn on the cob and a side salad, and it was a perfect summer meal.