CLASSIC BANGERS AND MASH
This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
Provided by Amystar79
Categories World Cuisine Recipes European UK and Ireland English
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes in a pan, and add enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, leaving the potatoes in the pan.
- Meanwhile, stir the bouillon cubes into the warm milk until dissolved. Stir the milk mixture and butter into the potatoes. Mash the potatoes until smooth and creamy.
- Heat the cooking oil in a skillet over medium-high heat. Prick the sausages in a few places with a fork, and place them into the skillet. Cook, turning often, until golden brown and juices run clear, 12 to 15 minutes depending on thickness. Remove from the skillet and drain on paper towels.
- Using the same skillet, add the onion rings. Cook and stir over medium heat until the onions are golden, but still crisp, about 5 minutes.
- Heat the gravy in a pan over medium heat.
- To serve, scoop the potatoes onto a large serving plate. Arrange the sausages over the potatoes, top with the onions, drizzle with gravy, and sprinkle with oregano.
Nutrition Facts : Calories 628 calories, Carbohydrate 61.5 g, Cholesterol 60.5 mg, Fat 35.4 g, Fiber 7.2 g, Protein 18.3 g, SaturatedFat 14.4 g, Sodium 2001 mg, Sugar 6.8 g
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Nick Uhri
[email protected]I love this recipe because it's so easy to make. I can always count on it for a delicious and satisfying meal.
Tamitha
[email protected]This is a classic dish that is always a hit with my family.
Mohammad Azan
[email protected]This is a great recipe for a hearty meal. The sausages and mash are both very flavorful.
Marc Rathgeber
[email protected]I'm not a big fan of sausages, but I really enjoyed this dish. The mash was creamy and flavorful, and the sausages were cooked perfectly.
Kelvin Wambua
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages and mash are both very flavorful.
Addo Akwa
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. It's a classic dish that is always appreciated.
Kelly Maxwell
[email protected]This is a great recipe for a hearty meal. The sausages and mash are both very flavorful.
Asif Shekih
[email protected]I'm not a big fan of sausages, but I really enjoyed this dish. The mash was creamy and flavorful, and the sausages were cooked perfectly.
Abdikhaliif Hh
[email protected]This is a classic dish that is easy to make and always a hit with the family.
Roly Lira
[email protected]I've made this recipe several times and it's always delicious. The sausages are always cooked perfectly and the mash is always smooth and creamy.
lama cute
[email protected]This is a great comfort food dish. It's perfect for a cold winter night.
Tech BD Bangla
[email protected]I love this recipe because it's so versatile. You can use any type of sausage you like, and you can add different vegetables to the mash.
ghiath laith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Jimmy Trevino
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Cameron Blow
[email protected]This is a classic dish that is always a hit. The combination of the savory sausages and the creamy mash is irresistible.
Dsk Sahkil
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The key is to use good quality sausages and to cook them slowly so that they have a chance to develop their flavor.
Gisselle Gonzalez
[email protected]This was my first time making bangers and mash, and it was a huge hit with my family! The sausages were perfectly cooked and flavorful, and the mash was creamy and smooth.