Just like an old-fashioned ice-cream parlor treat, this cake will bring back memories.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Grease and flour three 9-inch round cake pans. In large bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter, shortening and sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with buttermilk. Continue beating on medium speed 1 minute, scraping bowl constantly.
- Divide batter among 3 bowls (about 2 1/2 cups each). Stir 2 tablespoons of the strawberry topping and 3 drops of the red food color into batter in one bowl. Stir 2 tablespoons of the pineapple topping and 3 drops of the yellow food color into batter in second bowl. In small bowl, mix cocoa and hot water; stir into batter in third bowl. Pour batters into separate pans.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, mix whipped topping and pudding mix until well blended. Place strawberry cake layer on serving plate; spread with remaining 2 tablespoons strawberry topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with chocolate cake layer; spread with remaining 2 tablespoons pineapple topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with pineapple cake layer. Frost side and top of cake with remaining frosting. Drizzle with chocolate topping. Store in refrigerator.
Nutrition Facts : Calories 455, Carbohydrate 65 g, Cholesterol 55 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
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Meli Meli
[email protected]This cake was so good! I made it for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
gaming sojib
[email protected]I made this cake for my son's birthday and he loved it! The cake was easy to make and the frosting was delicious.
Md Rasel Ahmed
[email protected]This cake was a hit at my party! Everyone loved the moist banana cake and the creamy frosting. I will definitely be making this again.
Tuba Rajput786
[email protected]I made this cake for my family and they loved it! The cake was moist and the frosting was creamy. I will definitely be making this again.
brianna roblox gamer
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of the banana cake and the frosting.
ARSALAN KaSHani
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Wesono Cabbages
[email protected]This cake was so good! I made it for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Rohit Khan
[email protected]I made this cake for my son's birthday and he loved it! The cake was easy to make and the frosting was delicious.
Asif Saim
[email protected]This cake was a hit at my party! Everyone loved the moist banana cake and the creamy frosting. I will definitely be making this again.
opeyemi Olawunmi
[email protected]I made this cake for my family and they loved it! The cake was moist and the frosting was creamy. I will definitely be making this again.
Kerion Daniels
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of the banana cake and the frosting.
Betros Musvaire
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Anjam Hussain
[email protected]This cake was so good! I made it for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
ZA3EM FF
[email protected]I made this cake for my son's birthday and he loved it! The cake was easy to make and the frosting was delicious.
nathan drake
[email protected]This cake was a hit at my party! Everyone loved the moist banana cake and the creamy frosting. I will definitely be making this again.