CLASSIC BANANA SPLIT CAKE
Just like an old-fashioned ice-cream parlor treat, this cake will bring back memories.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Grease and flour three 9-inch round cake pans. In large bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter, shortening and sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with buttermilk. Continue beating on medium speed 1 minute, scraping bowl constantly.
- Divide batter among 3 bowls (about 2 1/2 cups each). Stir 2 tablespoons of the strawberry topping and 3 drops of the red food color into batter in one bowl. Stir 2 tablespoons of the pineapple topping and 3 drops of the yellow food color into batter in second bowl. In small bowl, mix cocoa and hot water; stir into batter in third bowl. Pour batters into separate pans.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, mix whipped topping and pudding mix until well blended. Place strawberry cake layer on serving plate; spread with remaining 2 tablespoons strawberry topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with chocolate cake layer; spread with remaining 2 tablespoons pineapple topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with pineapple cake layer. Frost side and top of cake with remaining frosting. Drizzle with chocolate topping. Store in refrigerator.
Nutrition Facts : Calories 455, Carbohydrate 65 g, Cholesterol 55 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Hammad
[email protected]This is the best banana split cake recipe I've ever tried! The cake is moist and flavorful, and the frosting is creamy and delicious. The toppings are the perfect finishing touch. I will definitely be making this cake again and again.
La Nena Rivera
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious. I loved the combination of flavors and textures. I will definitely be making this cake again.
Claudia Rios
[email protected]I'm not a big fan of banana cakes, but this one was really good! The cake was moist and flavorful, and the frosting was creamy and delicious. The bananas added a nice sweetness to the cake. I would definitely recommend this recipe to anyone who loves
Regi Fred
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was creamy and delicious. I would recommend using less sugar in the frosting if you don't like your cakes too sweet.
Uttam Parkash
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. The toppings were the perfect finishing touch. I would definitely recommend this r
Muthair Ali
[email protected]This was my first time making a banana split cake and it turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious. I loved the combination of flavors and textures. I will definitely be making this cake again.
Eva Eshun
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion. The cake is moist and flavorful, and the frosting is creamy and delicious. I love that I can change up the toppings to suit my mood.
Bobbi Elkins
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. The toppings were the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a deliciou
saif iron
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly easy to make and it turned out beautifully. The flavors were perfectly balanced and the cake was incredibly moist. I will definitely be making thi
Nansera George
[email protected]This is the best banana split cake I've ever had! The cake was moist and flavorful, the frosting was creamy and delicious, and the toppings were the perfect finishing touch. I will definitely be making this cake again and again.
israel mcewen
[email protected]I followed the recipe exactly and the cake came out perfectly. It was a hit with my family and friends. The only thing I would change is to use a different type of frosting. I found the cream cheese frosting to be a bit too sweet for my taste.
Princess Lee
[email protected]This cake turned out amazing! It was moist and flavorful, with the perfect balance of sweetness and tanginess. The layers were distinct and the frosting was light and fluffy. I'll definitely be making this again!