CLASSIC BANANA BREAD WITH YOGURT
I got this recipe from Cooking Light, but modified it to suite my needs (and the family's). My requirements were for it be lower in fat, healthier. My family's requirements was that it had to have chocolate chips. So we compromised and I came up with this alternative. I always cook my loaves in smaller loaf pans as they cook better and they cut easier when they are frozen. Leftover batter can be put in muffin tins.
Provided by Abby Girl
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
- Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended.
- Add flour mixture; beat at low speed just until moist. Spoon batter into an loaf pan coated with cooking spray.
- Bake at 350°F for 50 minutes to 1 hour (depending on size of loaf pans) or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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Riya Akter
[email protected]I would definitely recommend this recipe to anyone who loves banana bread.
Emma Kiang
[email protected]This banana bread is the best I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
Ibtesam Ahmed
[email protected]I'm so glad I found this recipe. It's a keeper!
Supar Music
[email protected]This banana bread is so good, I could eat it every day.
Abdullah Hadi
[email protected]I made this banana bread for my family and they loved it. Even my picky kids ate it up.
Ebony Smith
[email protected]I'm always looking for new ways to use up my ripe bananas, and this banana bread is a great option.
Azim Sabbir
[email protected]This banana bread is the perfect combination of moist and fluffy. I love the way the yogurt adds a little bit of tanginess to the flavor.
SIMPLY VENUS
[email protected]I've been looking for a good banana bread recipe for a while now, and I'm so glad I found this one.
Aiman Ch
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this banana bread without any problems.
MD Nayem Hossain
[email protected]This banana bread is so moist and delicious! I can't believe it's made with yogurt.
Hassan Tanveer
[email protected]I've tried many banana bread recipes, but this one is definitely my favorite.
Chikh Khlifa
[email protected]I love that this recipe uses yogurt instead of butter. It makes the banana bread lighter and healthier.
Dennis Kidwell
[email protected]This banana bread is the perfect treat for a quick breakfast or afternoon snack.
Anything Malla
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I could make it!
Diana Mendez
[email protected]This banana bread is so moist and flavorful! I love the hint of cinnamon and nutmeg.
Adeniyi Michael
[email protected]I made this banana bread for a potluck and it was a huge success! Everyone loved it.
Saboor khan
[email protected]I love this recipe! It's my go-to banana bread recipe now.
Study Email
[email protected]I've made this banana bread several times now and it's always a hit! It's so easy to make and it always turns out perfectly.
Khushi Baniya
[email protected]This banana bread is incredibly moist and flavorful! I love the addition of yogurt, it gives it a nice tang and keeps it from being too dry.