CLASSIC BANANA BREAD
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 325*F Grease one 9 inch loaf pan and set aside. Cream butter, sugar & bananas together well. Add eggs and mix, scraping sides as needed. Add salt and baking soda and mix again. Add flour 1/2 cup at a time, scraping sides as needed. Pour batter into loaf pan and bake for 30 minutes. Add foil to top of loaf and bake additional 30 minutes or until toothpick inserted into middle comes out clean. Slice up, slather with butter and devour!
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Naqash Hayat
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite. I like to add a little bit of vanilla extract or almond extract for extra flavor.
Amy J
[email protected]This is my go-to recipe for banana bread. It's always moist and flavorful. I love to add a little bit of extra cinnamon and nutmeg for extra flavor.
Ahmed Abdulkadir
[email protected]This banana bread is so easy to make and it always turns out delicious. I love that I can use up my overripe bananas and turn them into something so tasty.
Wll Comon
[email protected]I made this banana bread for a bake sale and it was a huge success. Everyone loved it! I'll definitely be making it again.
Summer B
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful. I've made it several times and it's always a hit.
Tashariyanna Briley
[email protected]I've made this banana bread several times and it always turns out great. It's a family favorite. I like to add a little bit of chocolate chips or nuts for extra flavor.
kingn
[email protected]This recipe is way too sweet for my taste. I had to cut the sugar in half and it was still too sweet.
aminul sikdar
[email protected]This recipe is a disaster. The banana bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
amine Belhaddi
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It's moist, flavorful, and has just the right amount of sweetness. I'll definitely be making this again.
Jason Nani
[email protected]This banana bread is so easy to make and it always turns out delicious. I love that I can use up my overripe bananas and turn them into something so tasty.
Otman Jnich
[email protected]Loved this recipe! The banana bread was moist and flavorful. I added a little extra cinnamon and nutmeg, and it was perfect.
Michelle Michelle
[email protected]This recipe is a keeper! The banana bread turned out perfectly - moist, fluffy, and full of banana flavor. I will definitely be making this again and again.
wannige Harshajith
[email protected]I've tried many banana bread recipes, but this one is definitely my favorite. It's so moist and flavorful, and the addition of nuts and chocolate chips takes it over the top. I highly recommend this recipe!
Akram Sheikh
[email protected]Easy to make and delicious! I made this banana bread for a brunch party and it was a hit. The only thing I would change is to add a little more sugar. Otherwise, it was perfect.
Landon Locklear
[email protected]This banana bread was a hit with my family! The texture was perfect - moist and fluffy. The flavor was also great - not too sweet, but still plenty of banana flavor. I will definitely be making this again.
Mdkanvirul Islam
[email protected]Classic banana bread is a staple in my kitchen. This recipe is simple to follow and yields a moist, flavorful loaf that is perfect for breakfast or snacking. I love adding a handful of chopped walnuts or chocolate chips for an extra boost of flavor.