CLASSIC BAKED CORN PUDDING
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
- In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
- In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
- Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 244.9, Carbohydrate 14.5 g, Cholesterol 111.3 mg, Fat 1 1/2, Fiber 0.7 g, Protein 9.6 g, SaturatedFat 9.5 g, ServingSize 1 Serving, Sodium 249.7 mg, Sugar 4.2 g, TransFat 0 g
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Afnan Sajid
[email protected]This corn pudding is a great way to use up leftover corn on the cob. It's also a great make-ahead dish, so you can have it ready for a quick and easy meal.
Nicole McDaniel
[email protected]I made this corn pudding for a brunch party and it was a big hit! It's a great dish to serve with eggs and bacon.
Sayd Mateen
[email protected]This corn pudding is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
SirPandaz
[email protected]I'm not a big fan of corn pudding, but this recipe is really good! It's not too sweet and it has a nice savory flavor.
Senpai
[email protected]This corn pudding is a great way to get kids to eat their vegetables. They'll love the sweet corn flavor and the creamy texture.
poor black kurdish
[email protected]I used frozen corn in this recipe and it turned out great! It's a great way to make this dish all year round.
Sadidul Islam
[email protected]I added some chopped bacon to this corn pudding and it was amazing! It gave it a really nice smoky flavor.
Jaydee
[email protected]I made this corn pudding in a muffin tin and it turned out great! It's a great way to make individual servings.
Joaruiz
[email protected]This corn pudding is the perfect side dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Alice Ofori
[email protected]I'm always looking for new corn pudding recipes, and this one is definitely a keeper! It's so easy to make and it's always a hit with my family.
AntiSource Productions
[email protected]This corn pudding is the perfect comfort food. It's warm and creamy, and it just makes me feel good.
Tiny Baebae
[email protected]I love that this corn pudding is made with fresh corn. It gives it such a sweet and summery flavor.
deairaa._
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great make-ahead dish, so you can have it ready for a quick and easy meal.
M hayat
[email protected]I've made this corn pudding several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Sahal Sandhu
[email protected]This corn pudding is the perfect side dish for any summer gathering. It's light and fluffy, with just the right amount of sweetness.
Krystal Baker
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind! The addition of cheese and green chiles gave it a really nice flavor.
PDSA Tablet2
[email protected]I made this corn pudding for a potluck and it was a huge success! It was so easy to make and everyone raved about how delicious it was.
Douglas E “Shiner” Brandel Jr
[email protected]This corn pudding was a hit at our family gathering! Everyone loved the creamy texture and sweet corn flavor. I will definitely be making this again.