CLASSIC BAGNA CAUDA
Make and share this Classic Bagna Cauda recipe from Food.com.
Provided by papergoddess
Categories Very Low Carbs
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a heavy fondue pot, or saucepan, and simmer on LOW for 5 minutes.
- Serve with a platter of bite-size young vegetables (thinly sliced if the vegetables are fibrous), such as carrots, artichoke hearts, celery, cherry tomatoes, green pepper, zucchini, Belgian endive, and cabbage leaves.
- Or serve with bread cubes for dipping.
- Let the guests dip their choices into the warm sauce with fondue forks.
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Malique Davenhill
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful. I served it with a variety of vegetables and everyone loved it.
Ella Mounsey
[email protected]This was a great recipe! The sauce was creamy and flavorful. I served it with a variety of vegetables and everyone loved it. I will definitely be making it again.
Anish Bogati
[email protected]I was disappointed with this recipe. I found the sauce to be too thin and watery.
Andrew Barela
[email protected]This recipe was a bit too salty for my taste. I think I would use less anchovies next time.
Claudine Franco
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to serve it with a variety of vegetables, such as broccoli, cauliflower, and carrots.
Sir Jude
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful. I served it with a variety of vegetables and everyone loved it.
Tanui Leah
[email protected]This was a great recipe! The sauce was creamy and flavorful. I served it with a variety of vegetables and everyone loved it. I will definitely be making it again.
Tk Gm
[email protected]I was disappointed with this recipe. I found the sauce to be too thin and watery.
Little Princess
[email protected]This recipe was a bit too salty for my taste. I think I would use less anchovies next time.
Annie Adou
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to serve it with a variety of vegetables, such as broccoli, cauliflower, and carrots.
Awil official “Nabd iyo jaceyl” Channel
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful. I served it with a variety of vegetables and everyone loved it.
Shukri Farah
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
Nakayega Annet
[email protected]This was a great recipe! I loved the combination of flavors. I served it with bread, vegetables, and hard-boiled eggs. It was a perfect appetizer for my party.
Devika Rai
[email protected]I found this recipe to be a bit bland. I think I would add more garlic and herbs next time.
Baylee Wingate
[email protected]This recipe was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good recipe.
Mohammed Amama
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did. The anchovies add a wonderful flavor to the sauce. I served it with a variety of vegetables and everyone loved it.
Lay Paige
[email protected]This was my first time making bagna cauda and it was easier than I thought it would be. I followed the recipe exactly and it turned out great. I served it with bread, vegetables, and hard-boiled eggs. Everyone enjoyed it!
dj Teka
[email protected]I've made this recipe several times and it always turns out perfect. The anchovies add a wonderful depth of flavor. I like to serve it with a variety of vegetables, such as broccoli, cauliflower, and carrots. My friends always love it.
Hamza Bahader
[email protected]5/5 stars! This bagna cauda was a hit at my party. The flavors were amazing and it was so easy to make. I will definitely be making this again.