CLASSIC 'BACK-TO-BASIC' NUTS AND BOLTS
Gramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be sure to use real butter! This recipe is easily doubled, tripled, etc. It's hard to determine the requisite serving size, but the ingredient amounts will give you a good idea. It makes a good sized batch.
Provided by DiLo4602
Categories Kid Friendly
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy. If your cookie sheets are old and tired, you can line them with parchment paper if you wish.
- Put the dry ingredients into a large vessel. A roasting pan works nicely for size. You're only mixing in, not using the roasting pan for baking.
- Mix the melted butter, garlic salt, celery salt and Worcestershire.
- Pour the butter mixture over the dry ingredients. Be sure to mix everything very well - I get in there with my nice, clean hands and toss together thoroughly. At this point you won't see a lot of visible butter sauce coating the dry mix, but the butter mixture will be plentiful and will nicely spread around once baking in the oven.
- Spread the sauce covered nuts and bolts in a single layer on oven trays or cookie sheets and bake for 30 minutes at 250 F while stirring and mixing frequently during baking time. I stir, turn and mix about every 10 minutes during the 30 minute baking time. The dry ingredients will be nicely toasted at the end of baking.
- Remove from the oven, cool and store in airtight containers or Ziploc bags.
- These nuts and bolts are easily frozen if you'd like to make them in advance. Some of my family like to eat them right out of the freezer.
Nutrition Facts : Calories 319.6, Fat 24.4, SaturatedFat 8, Cholesterol 24.4, Sodium 284.5, Carbohydrate 19.8, Fiber 3.7, Sugar 1.9, Protein 9.7
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Mubarak hussan Hussan
[email protected]Overall, I thought this was a good recipe. The nuts and bolts were roasted evenly and the seasoning was perfect. I would definitely make this again.
Kadiatu Bukum
[email protected]These nuts and bolts are a bit too expensive for my taste.
Hanifah Anthony
[email protected]These nuts and bolts are a bit too hard for my taste.
Naomi Caouette
[email protected]These nuts and bolts are a bit too salty for my taste.
Alyan Ghrairi
[email protected]These nuts and bolts are a bit too oily for my taste.
Njavwa Mwandia
[email protected]These nuts and bolts are a bit bland. I wish they had more flavor.
Hakim Mwanje
[email protected]These nuts and bolts are a great value. You get a lot of nuts and bolts for your money.
GARY HOLTHAM
[email protected]I'm not a huge fan of nuts and bolts, but I really enjoyed these. They were perfectly roasted and seasoned.
ismail yassin
[email protected]These nuts and bolts are so addictive! I can't stop eating them. They're the perfect salty, savory snack.
Dinigile Bwembya
[email protected]These nuts and bolts are a great make-ahead snack. I make a big batch on the weekend and then I have them on hand all week. They're perfect for a quick snack or to add to my lunch.
Shaker Mirza
[email protected]I love these nuts and bolts! They're so versatile and can be used in so many different ways. I've added them to salads, soups, and even desserts. They always add a nice touch of flavor and crunch.
Krishna Chaudhary
[email protected]These nuts and bolts are the perfect addition to my trail mix. They add a nice crunch and a bit of savory flavor. I also like to add them to my yogurt for a healthy and satisfying breakfast.
A. Duke Boy
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious snack to take to work, and these nuts and bolts are perfect. They're easy to make and they keep well in my lunch bag.
rana faizan
[email protected]These nuts and bolts were a hit at my party! They were the perfect snack to munch on while we were waiting for dinner. I'll definitely be making them again for my next party.
ivano
[email protected]I was looking for a simple recipe for roasted nuts and bolts, and this one fit the bill perfectly. The directions were easy to follow, and the results were delicious. I'll definitely be making this again.
Faizan Sheno
[email protected]These nuts and bolts were so easy to make and turned out perfectly. I used a mix of almonds, walnuts, and pecans, and they all roasted evenly. The garlic and herbs added a nice flavor, and the salt and pepper were the perfect finishing touch.
Sadiq Jutt
[email protected]I'm not usually a fan of nuts and bolts, but this recipe changed my mind. The roasting process brought out their natural flavor, and the garlic and herbs added a delicious savory touch. I'll definitely be making this again.
Moatsim Imran
[email protected]This recipe is a keeper! The nuts and bolts were perfectly roasted and seasoned, and the addition of garlic and herbs really took them to the next level. I'll definitely be making this again.