CLASSIC ARABIAN KABSA SPICE MIX FROM THE SPICE ROUTE
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today.
Provided by French Tart
Categories Lebanese
Time 2m
Yield 1 small jar of Kabsa
Number Of Ingredients 8
Steps:
- Grind all the whole spices and saffron threads together, then add the promegranate powder, mix well. (If using the dried limes, add them to the intial grinding procedure.).
- Decant into an airtight tin or container and store in a dark, cool and dry place.
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man basnet
[email protected]This spice mix is a bit pricey, but it's worth it for the convenience and flavor it adds to my dishes.
Justine Namujju
[email protected]I'm new to cooking kabsa, and this spice mix made it so much easier. I'm really happy with the results!
bike stunts
[email protected]I was a bit hesitant to try this spice mix, but I'm glad I did. It's really easy to use and makes my kabsa taste amazing.
Ra One
[email protected]This spice mix is a great time-saver. I don't have to measure out all the different spices anymore.
Boom Sowrd GAming
[email protected]Not bad, but I think I prefer using individual spices to create my own blend.
Syeda Fariha
[email protected]This kabsa spice mix is a great way to add some Middle Eastern flair to my dishes. I've been using it in my rice, stews, and even soups.
Ruth Phala
[email protected]I found the instructions to be a bit confusing, but the end result was delicious.
Risper James
[email protected]Easy to make and adds a ton of flavor to my kabsa. Will definitely be using this mix again.
Md mokther
[email protected]A bit too spicy for my taste, but still very flavorful. I'll try using less of it next time.
Lexis Pro
[email protected]Amazing! This spice mix is a must-have for any fan of Middle Eastern cuisine. It's so versatile and can be used on chicken, lamb, or even vegetables.
Tomasz Tomczak
[email protected]I've tried many kabsa spice mixes, but this one is by far the best. The balance of spices is perfect, and it gives my rice a beautiful golden color.
Patricia Chisim
[email protected]This kabsa spice mix is a game-changer! It elevated my dish to a whole new level of flavor and authenticity. Highly recommend!