CLASSIC APPLE PIE
The flavors in this pie are so good. I don't think I have ever had an apple pie with lemon zest and lemon juice in it, and that really did the trick to bring the flavor up several notches. I would put this pie up against my Aunt Eileen's apple pie... which is saying something!
Provided by Steven Wilson
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Place a rimmed baking sheet on the lowest oven rack and preheat to 500 degrees. Toss the apples with 3/4 cup of sugar, flour, lemon juice, lemon zest, salt and spices, and set aside.
- 2. Lightly spray a glass pie plate with nonstick spray. Unroll one of the pie crusts and place into the pie plate, making sure to center. Leave excess crust dough hanging around the edges. Spread the apples in the unbaked pie crust bottom, mounding them slightly in the middle. Unroll the second pie crust and lay on top of apple mixture. Seal and crimp the edges of the pie crusts. Cut four vent slits in the top of the pie. Brush top of crust with egg white, and sprinkle with 1 Tbs. sugar.
- 3. Place pie on baking sheet and reduce oven temp to 425. Bake until top is golden, about 25 minutes. Rotate baking sheet and reduce oven temp to 375. Continue to bake until the juices are bubbling and crust is a deep golden brown - 30 to 35 minutes longer. Transfer the pie to wire rack and cool to room temperature before serving.
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WAR BOX
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. I'm going to try again with a different recipe.
Theresia Kijangwa
[email protected]This recipe is a keeper! The pie was easy to make and turned out absolutely perfect. I will definitely be making this pie again.
Journey Welborn
[email protected]I've been using this recipe for years and it never fails me. The pie is always a hit with my family and friends.
Irshad jaan
[email protected]This is a great recipe for a classic apple pie. The instructions are easy to follow and the pie turned out delicious.
Md Mehrdi
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. The crust is so flaky and the apples are so flavorful. I will definitely be making this pie again.
All Tips bangla
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
MahafuzAhamed Shawon
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Deban yadav Yadav
[email protected]I followed the recipe exactly, but my pie crust turned out tough. I'm not sure what went wrong.
Mr Unstoppable
[email protected]This is the best apple pie recipe I've ever tried! The crust is so flaky and the apples are perfectly spiced. I will definitely be making this pie again and again.
Yuiel Yuiel
[email protected]I've made this apple pie recipe several times, and it always turns out perfect. The crust is golden brown and flaky, and the apples are soft and juicy. I like to add a little bit of cinnamon and nutmeg to the filling for extra flavor.
Music User
[email protected]This apple pie recipe is a classic for a reason! The crust is flaky and buttery, and the apples are tender and flavorful. I love that this recipe uses a mix of Granny Smith and Honeycrisp apples, which gives the pie a nice balance of tartness and swe