CLASSIC APPLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CLASSIC APPLE PIE image

Categories     Apple

Yield 12 people

Number Of Ingredients 14

1x Double Crust Recipe
Apple Filling
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon lemon zest from 1 medium lemon
1/4 teaspoon table salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 tablespoon lemon juice
2 pounds McIntosh apples, peeled, cored, and sliced 1/4 inch thick
1 1/2 pounds Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
1 egg white, beaten lightly
1 tablespoon granulated sugar, for topping

Steps:

  • 1. Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees. 2. Mix 3/4 cup sugar, flour, lemon zest, salt, nutmeg, cinnamon, and allspice together in large bowl. Add lemon juice and apples and toss until combined. Spread apples with their juices into dough-lined pie plate, mounding them slightly in middle. Loosely roll remaining dough round around rolling pin and gently unroll it onto filling. Trim overhang to 1/2 inch beyond lip of pie plate. Pinch edges of top and bottom crusts firmly together. Tuck overhang under itself; folded edge should be flush with edge of pie plate. Crimp dough evenly around edge of pie using your fingers. Cut four 2-inch slits in top of dough. Brush surface with beaten egg white and sprinkle evenly with remaining 1 tablespoon sugar. 3. Place pie on heated baking sheet, heat oven to 425 degrees, and bake until crust is light golden brown, about 25 minutes. Reduce oven temperature to 375 degrees, rotate baking sheet, and continue to bake until juices are bubbling and crust is deep golden brown, 30 to 35 minutes longer. Let pie cool on wire rack to room temperature, about 4 hours. Serve.

Ashik_Alvi_ Sedlife
[email protected]

This apple pie recipe is a keeper! It's easy to follow, and the pie turned out perfectly. The crust was flaky and golden brown, and the apples were tender and flavorful. I'll definitely be making this again!


Dada Pretorius
[email protected]

I've made this apple pie recipe several times, and it's always a hit. The filling is perfectly balanced, with a hint of cinnamon and nutmeg. The crust is flaky and buttery. It's the perfect dessert for any occasion.


Reagan Premky
[email protected]

This apple pie recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Toip MDtoip
[email protected]

I love this apple pie recipe because it's so easy to make. I can have it in the oven in no time.


P worldwide 786
[email protected]

This apple pie recipe is a winner! The crust is flaky and golden brown, and the filling is perfectly spiced.


Oungshi Nafi
[email protected]

I've tried many apple pie recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.


Taueef Seefi
[email protected]

This is the best apple pie recipe I've ever had. The crust is flaky and buttery, and the filling is sweet and tart.


Jane Njoroge
[email protected]

I love that this apple pie recipe uses fresh apples. It makes such a difference in the flavor.


rajan parja
[email protected]

This apple pie recipe is a must-try! It's easy to make and absolutely delicious.


KingDoesLego
[email protected]

I've been making this apple pie recipe for years, and it never disappoints. It's the perfect dessert for any occasion.


Nova Amour
[email protected]

This is my go-to apple pie recipe. It's always a hit with my family and friends.


Silmithe Paul
[email protected]

I love this apple pie recipe because it's so versatile. I can use any type of apples I have on hand, and it always turns out great.


Nepali Gaming
[email protected]

This apple pie recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Sonu 2121
[email protected]

I made this apple pie for a potluck, and it was a huge success. Everyone loved it! The crust was perfectly golden brown, and the filling was sweet and tart.


benjamin davis
[email protected]

This is the best apple pie recipe I've ever tried. The crust is so light and flaky, and the filling is perfectly spiced. I love that it's not too sweet.


vosty tygar vosty
[email protected]

I've made this apple pie recipe several times, and it's always a hit. The filling is perfectly balanced, with a hint of cinnamon and nutmeg. The crust is flaky and buttery. It's the perfect dessert for any occasion.


Andrew Flores
[email protected]

Wow! This apple pie recipe is a keeper! It was so easy to follow, and the pie turned out perfectly. The crust was flaky and golden brown, and the apples were tender and flavorful. I'll definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #pies-and-tarts     #desserts     #fruit     #oven     #holiday-event     #pies     #dietary     #thanksgiving     #low-sodium     #low-in-something     #apples     #equipment     #4-hours-or-less