CLASSIC APPLE HAROSET
I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery.
Provided by justcallmetoni
Categories Apple
Time 15m
Yield 2 tablespoons (approx), 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients; refrigerate 2 hours in an airtight container.
- Yield: 2 3/4 cups (serving size: 2 tablespoons.
Nutrition Facts : Calories 75.3, Fat 4.8, SaturatedFat 0.5, Sodium 0.7, Carbohydrate 7.6, Fiber 1.3, Sugar 5.6, Protein 1.2
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xblahx
[email protected]This haroset recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect balance of sweet, tart, and crunchy.
MST Arifa
[email protected]I love this haroset recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of lemon zest to give it a bright, citrusy flavor.
Makayla Thomas
[email protected]This haroset recipe is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Noor Fatima
[email protected]This haroset recipe is a great way to use up leftover apples. It's also a healthy and delicious snack or dessert.
Ch Sohail
[email protected]I'm not a big fan of apples, but I really enjoyed this haroset. The walnuts and cinnamon give it a really nice flavor.
Hamza Rashid
[email protected]This haroset recipe is amazing! I made it for my family and they all loved it. It's the perfect dessert for a special occasion.
Fun Funny
[email protected]I'm not sure what I did wrong, but my haroset turned out really dry. I think I might have added too much flour.
Michelle Campillo
[email protected]This haroset recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect balance of sweet, tart, and crunchy.
Jahid Islam
[email protected]I love this haroset recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of lemon zest to give it a bright, citrusy flavor.
Adam Issack
[email protected]This haroset recipe is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
simbarashe Recreater
[email protected]I'm not a big fan of haroset, but this recipe is pretty good. The apples and walnuts add a nice crunch and the cinnamon and honey give it a warm, sweet flavor.
Sunano Ephraim
[email protected]This haroset recipe is a great way to use up leftover apples. It's also a healthy and delicious snack or dessert. I like to serve it with crackers or toast.
Abdullah Abdullah
[email protected]I've made this haroset recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of apples, walnuts, and cinnamon. It's the perfect balance of sweet and tart.
Chaudhary Rehan
[email protected]This haroset recipe is a delightful blend of sweet and tangy flavors. The apples and walnuts provide a nice crunch, while the cinnamon and honey add warmth and sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!