CLASSIC ALFREDO
Steps:
- 1) Cook the pasta in a large pan of rapidly boiling salted water until al dente. Drain and return to pan. 2) While the pasta is cooking, melt the butter in a pan over low heat. Add the Parmesan and cream and bring to a boil, stirring constantly. Reduce the heat and simmer, stirring, until the sauce has thickened slightly. Add the chopped fresh parsley, salt and pepper to taste, and stir until well combined. 3) Add the sauce to the pasta and toss well so the sauce coats the pasta. This dish can be garnished with chopped herbs or sprigs of fresh herbs such as thyme. NOTE: Traditionally, plain fettucine is used with this sauce, but you can use any style of pasta. It is a very simple sauce to make and should be prepared just before the pasta is cooked.
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Baryalai Badery
[email protected]The sauce was a bit bland. I had to add extra garlic and Parmesan cheese to give it some flavor.
Ahtasham Ashiq
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Majba Mahid
[email protected]I made this recipe for my family and they loved it! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Asma Nahid
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe!
Broken TV
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and creamy, and the pasta was cooked perfectly. I'll definitely be making this again!
Ali Noman
[email protected]This recipe is a great starting point for a classic Alfredo sauce. I like to add a bit of nutmeg and white pepper for extra flavor.
Igbega Sandius
[email protected]Overall, this recipe was just okay. I've had better Alfredo sauce at restaurants.
carolyn mills
[email protected]The pasta was overcooked. I should have taken it out of the water a minute or two earlier.
Salman Jawed
[email protected]The sauce was too thick for my liking. I had to add some milk to thin it out.
Yaronmama Mr k one
[email protected]This recipe was a bit bland for my taste. I had to add extra garlic and Parmesan cheese to give it some flavor.
Masood kashif
[email protected]This is my favorite Alfredo recipe. It's easy to make and always turns out delicious. I love that I can use any kind of pasta I have on hand.
malik abdulhafeez
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so smooth and creamy, and the pasta is cooked perfectly. I highly recommend this recipe!
Lj Slash
[email protected]This is the best Alfredo sauce I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
RK Shamim
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. I often add some grilled chicken or shrimp for a more complete meal.
Agnes Lekgetho
[email protected]I was pleasantly surprised by how well this turned out. I'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and creamy, and the pasta was cooked perfectly.
Raymond Stemmer
[email protected]This is my go-to Alfredo recipe. It's simple, quick, and always a crowd-pleaser. I like to add a bit of extra garlic and Parmesan cheese for a more robust flavor.
Ella Jae
[email protected]Followed the recipe to a T and it turned out perfectly. The sauce was smooth and flavorful, and the pasta was cooked al dente. Will definitely make this again!
EljoEl Elezi
[email protected]Amazingly creamy and rich! I love how easy it is to make yet tastes like a restaurant-quality dish. Definitely a keeper in my recipe book!