CLASSIC AIOLI
Aioli is an emulsified sauce, meaning that liquids that don't usually combine -- such as oil and water or, in this case, oil, lemon juice, and vinegar -- are blended together.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine egg, garlic, lemon juice, and vinegar in the bowl of a food processor. Process for 10 seconds. With machine running, add oil one drop at a time through feed tube until mixture emulsifies. Slowly add remaining oil in a steady stream. Season with salt and pepper.
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Alex Mejia
[email protected]This aioli is a must-try for any food lover. It's creamy, garlicky, and has the perfect balance of flavors. I especially love it on fish and chips.
Maham Mohsin
[email protected]This aioli is a classic for a reason. It's simple, yet delicious. I love using it as a base for other sauces and dressings. It's also a great way to add flavor to grilled meats and vegetables.
Jay Jones
[email protected]I'm new to cooking and this aioli recipe was easy to follow. It turned out great and I was so proud of myself. I can't wait to try more recipes from this website.
Mariam Atrouni
[email protected]This aioli was the perfect addition to my dinner party menu. It was a big hit with my guests. I served it with roasted vegetables and grilled meats, and everyone loved it.
Savanna Thompson
[email protected]This aioli is a great value. It's made with simple, affordable ingredients and it makes a lot, so you can use it on multiple dishes. I love that it's so versatile.
Md.Lutfor Rahman
[email protected]I love experimenting with different flavors, so I added a few drops of truffle oil to this aioli. It gave it a really unique and delicious flavor. I can't wait to try it with other flavorings, like herbs and spices.
Saraswoti Tripathi
[email protected]This aioli is a lifesaver for busy weeknights. It's so quick and easy to make, and it adds a ton of flavor to any dish. I especially love it on grilled chicken and fish.
Palesa Noluvuyokwazi
[email protected]I love that this aioli is made with olive oil instead of mayonnaise. It's a much healthier option and it still tastes delicious. I used it on my favorite salad and it was the perfect dressing.
Robelyn Papas
[email protected]This was my first time making aioli and it turned out great! I followed the recipe exactly and it was so easy. I can't wait to experiment with different flavors.
Jakir Hossan
[email protected]I made this aioli for a party and it was a hit! Everyone loved it. It's the perfect dip for vegetables, crackers, and chips. I'll definitely be making it again for my next party.
Safayat Shubo
[email protected]I'm a huge fan of garlic, so this aioli was right up my alley. It's got a nice, strong garlic flavor that really shines through. I used it on everything from grilled fish to roasted vegetables.
Afghan khan Afghan
[email protected]This aioli recipe is a keeper! It's so easy to make and the results are amazing. I love that it's made with simple ingredients that I always have on hand.