CLASSIC 7 UP POUND CAKE RECIPE - (2/5)
Provided by slw1112
Number Of Ingredients 12
Steps:
- Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer. Beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine the flour and salt, and add to butter/sugar mixture alternately with 1 cup 7 UP, beating well after each addition. Spoon batter into prepared 10-inch tube pan, and bake for 1 hour and 45 minutes, or until cake tester comes out clean. Cool in pan on a wire rack for 10 minutes, then invert on serving plate and remove pan. While cake is cooling, make the glaze by stirring together the 1/4 cup 7 UP and 1/2 cup sugar in a saucepan. Bring to a boil over medium heat, and boil 1 to 2 minutes or until sugar is completely dissolved. Punch holes in top of warm cake with a toothpick. Spoon glaze over cake, and cool completely before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chatgami ZM Warriors
[email protected]This cake is a keeper!
Omolara afolabi
[email protected]Will definitely be making this again.
Janna Waleed
[email protected]Overall, this is a great recipe for a classic pound cake. I would definitely recommend it to others.
Khadim Jan
[email protected]The glaze was a bit too sweet for my taste.
Amanullah Sahito
[email protected]My cake turned out a little dry. I think I may have overmixed the batter.
Ducky Bhen
[email protected]Easy & delicious!
MD Robin hassain Shanto
[email protected]Just made this cake for my family and they loved it! It was so easy to make and it turned out so moist and delicious.
Nhlakanipho Ntethelelo
[email protected]Loved the addition of 7-Up. Gave the cake a tender texture.
Nnaji Chimuanya
[email protected]The cake was a breeze to make and only required basic ingredients that I already had on hand.
Addie Harrison
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
amber bahadur
[email protected]This cake is incredibly moist and fluffy. The 7-Up adds a subtle sweetness and citrus flavor that is perfectly balanced by the butter and sugar. I topped mine with a simple glaze made from powdered sugar and lemon juice, which added a nice finishing