CLARK'S QUICHE
I found this on the internet yet again, posted by Clark Hamblen. I haven't tried it yet but this is how he describes it. " This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish."
Provided by Pinaygourmet 345142
Categories Savory Pies
Time 1h10m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Cook spinach according to package instructions. Allow to cool, then squeeze dry.
- Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
- In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture.
- Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies.
- Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
- Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes.
- The top will be puffed and golden brown.
- Remove from oven, and let stand for 5 to 10 minutes.
Nutrition Facts : Calories 641.7, Fat 49.5, SaturatedFat 21.8, Cholesterol 236.2, Sodium 1179.6, Carbohydrate 19.6, Fiber 2.1, Sugar 1.5, Protein 30
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SAEED AJMAL
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it!
Saiful islam Badol
[email protected]This was my first time making a quiche, and it turned out great! The instructions were clear and easy to follow, and the quiche was cooked perfectly.
princess emezue
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish for a brunch or lunch party.
Ivonne Vargas
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
corey day
[email protected]The crust was a bit too thick for my taste, but the filling was very good.
Christina Hayes
[email protected]The quiche was a bit bland. I think I'll add some more salt and pepper next time.
Diba Nahar
[email protected]This quiche was a bit too rich for my taste, but it was still very good.
Janika J Breach
[email protected]I'm not a huge fan of quiche, but this one was really good. The filling was light and fluffy, and the crust was perfectly cooked.
SN CRAFT
[email protected]This quiche was so good, I ate two pieces! The filling was creamy and flavorful, and the crust was perfectly flaky.
Ali Al Hashem
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it!
Jack Five
[email protected]This was my first time making a quiche, and it turned out great! The instructions were clear and easy to follow, and the quiche was cooked perfectly.
Angela Quintanilla
[email protected]I've made this quiche several times now, and it's always a hit. The recipe is easy to follow, and the results are always amazing.
Yaser Alotaby
[email protected]This quiche was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.