This is a recipe from Allrecipes that I have been making for 7 years. I get lots of compliments and my family thinks it's delicious. Excellent for breakfast with fruit or lunch or dinner with a salad. Makes 2 pies and leftovers are great.
Provided by Kathy Klein
Categories Savory Pies
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside.
- 2. Squeeze spinach dry and set aside. Chop onion and mushrooms.
- 3. Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and cook for 2 minutes or until soft. Stir in ham and cooked bacon. Remove from heat.
- 4. In a large bowl, combine spinach, sour cream, salt and pepper. Divide and spread into pie crusts.
- 5. Layer with bacon, mushroom, ham, onion mixture.
- 6. Mix together Monterey Jack, Cheddar and Parmesan cheeses and sprinkle over pies.
- 7. Whisk together eggs, half and half and parsley. Season with salt & pepper and pour over pies.
- 8. Place pies on baking sheet and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven and let stand for 5 to 10 minutes before cutting.
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Mostakim Babu
m_babu@gmail.comThis quiche looks a bit too complicated for me. I think I'll pass.
Karan Bhai
k-bhai@gmail.comI'm not a big fan of quiche, but this recipe might change my mind.
Evelyn Lester
evelyn@gmail.comI've never made a quiche before, but this recipe looks easy enough to follow.
Md yusuf Md yusuf
m_y@gmail.comThis quiche looks delicious! I'm definitely going to give it a try.
Nizam ali Bukero
a_nizam86@aol.comI can't wait to try this quiche recipe!
Abdullahi Hamisu
habdullahi51@hotmail.comThis quiche is perfect for a brunch or lunch.
Amber Haffiz
amber-h@gmail.comI've made this quiche several times and it's always a crowd-pleaser.
Nahian Tasnim
tasnim-nahian@aol.comThis quiche is a great way to use up leftover vegetables.
Mj jahan
mjj@hotmail.comI love this quiche! It's so versatile and can be made with any type of fillings you like.
Isaiah Felix
isaiah.f46@yahoo.comThis is my new favorite quiche recipe. It's so easy to make and it always turns out perfectly.
Clare Kimou
k.c25@hotmail.comI made this quiche for a brunch party and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was perfectly cooked.
LEVI ZAONYT
zaonyt.l@hotmail.comThis quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.