CLARKE'S BEER CHEESE SPREAD
This has been popular in my family for decades. The old way my father made it was to grind the cheese in a meat grinder, then beat the mixture in the electric mixer, which was time consuming. I've experimented and developed a quicker way to make it with a food processor. Just make sure you have one with a strong motor. The spread keeps for at least a couple of weeks in the fridge. Before serving, it is better to let it come to room temperature. Serve with crackers as an appetizer. Can be warmed in the microwave for Welsh rarebit as well.
Provided by paullorton
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Place the mild and sharp Cheddar cheese, Worcestershire sauce, dry mustard, garlic, hot pepper sauce, and salt into a food processor; pulse a few times to finely chop ingredients. Slowly pour beer into the cheese mixture as the processor is running to make a smooth spread, about 1 minute. Transfer to a bowl, chill, and serve. The spread will firm up when chilled; if too stiff, mix in more beer, a teaspoon at a time, to desired consistency.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 1.7 g, Cholesterol 47.7 mg, Fat 15.1 g, Protein 11.4 g, SaturatedFat 9.6 g, Sodium 425.1 mg, Sugar 0.5 g
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Yossef Mohamed
[email protected]This is the best beer cheese spread I've ever had. It's so creamy and flavorful, and the pretzels are the perfect dipper.
Md Neaz
[email protected]I've been making this beer cheese spread for years and it's always a hit. It's so easy to make and always turns out perfect.
mr_ poet1
[email protected]This beer cheese spread is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
OUSSAMA
[email protected]I've tried this beer cheese spread with a variety of different beers and they all work well. My favorite is to use a dark beer, which gives the spread a rich flavor.
Emma Wilkinson
[email protected]This beer cheese spread is the perfect way to use up leftover beer. It's also a great way to impress your friends at your next party.
Jr Tavir
[email protected]I love that this recipe uses a variety of cheeses. It gives the spread a complex flavor that I really enjoy.
Kaya Boyd
[email protected]This beer cheese spread is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Jane Bills
[email protected]I'm not a big fan of beer, but I love this beer cheese spread. The flavor is amazing and it's so easy to make.
Talha Mirza
[email protected]This beer cheese spread is the perfect addition to any party. It's easy to make and always a hit with guests.
Katlego Mofokeng
[email protected]I love that this recipe uses beer. It gives the spread a unique flavor that I really enjoy.
Bheemraj kumar
[email protected]This is the best beer cheese spread I've ever had. It's so creamy and flavorful, and the pretzels are the perfect dipper.
Saleem Akbar
[email protected]I've been making this beer cheese spread for years and it's always a favorite. It's so easy to make and always turns out perfect.
Lateefah Opeyemi
[email protected]This beer cheese spread is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
C l e a r
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Shamima Akter
[email protected]I love that this recipe uses cheddar cheese. It gives the spread a sharp, tangy flavor that I really enjoy.
Zaharaddeen Haruna
[email protected]This is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Palesa Letsie
[email protected]I've tried many beer cheese spread recipes, but this one is by far the best. The flavor is amazing and it's so creamy and smooth.
Nobuhle Molefe
[email protected]This beer cheese spread is a hit at every party I bring it to. It's so easy to make and always disappears quickly.