CLARK BARS
I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.
Provided by gaynel mohler
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.
- 2. put in an airtight container and refrigerate until solid.
- 3. heat chocolate chips in double boiler until melted.
- 4. form mixture into desired shapes and dip into chocolate.
- 5. place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
- 6. I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"
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Farhad Naz
n_f16@yahoo.comThis recipe is a fail.
Luke Edler
edler_luke7@hotmail.co.ukI'm not sure what I did wrong, but my Clark Bars were a disaster.
Tshepiso Nozipho Zondo
zondo_t@yahoo.comThe Clark Bars didn't turn out as well as I hoped, but I'm still glad I tried this recipe.
Victedious Malungabanda
malungabanda_victedious@hotmail.frI had some trouble finding the ingredients for this recipe, but it was worth it.
Maricela Garcia
m2@yahoo.comThe Clark Bars were good, but I think I'll try adding some chopped nuts next time.
Jan Mengal
jan-mengal@gmail.comThese Clark Bars brought back so many childhood memories. Thank you for sharing this recipe.
Rajunabiaraju Nabia
r@gmail.comI'll definitely be making these Clark Bars again.
Adrian Kulesza
kulesza_adrian@yahoo.comYUM!
Khuram Saifi
s@hotmail.comThese Clark Bars are dangerous because you can't stop eating them!! They're so addicting!
Muhammed G. Habeeb
habeebm61@hotmail.comI'm not much of a baker, but I was able to make these Clark Bars without any problems. They're so good!
ILYANAH Bevins
ilyanah@gmail.comThe Clark Bars were easy to make and turned out perfectly. My friends loved them!
Salim Uddin
uddin.s@hotmail.co.ukMy family and I tried this recipe and it was a HIT! The Clark Bars were delicious, and they tasted just like the ones I remember from my childhood. Thank you for sharing such a great recipe!