CLARIFIED BUTTER OR "GHEE"
ghee is wonderful for baking, frying, even taking straight for ayurvedic medicine. all the good fat is there without the proteinaceous impurities of butter. if you are a vata type like me, eating ghee often is enjoyable and healthful!
Provided by Bonnie bonbon
Categories Asian
Time 22m
Yield 1/2-1 cup
Number Of Ingredients 2
Steps:
- set saucepan on stove on medium-low setting.
- put butter in pan.
- once butter is melted, turn setting up to medium.
- butter will crackle and bubble and foam and make a lovely smell for about 20 minutes.
- once foam begins to clear and smell becomes more"roasted", promptly take pan off stove.
- filter butter through a tea or coffee filter to remove impurities (little white bits-- foam may be removed as well, either way is okay).
- transfer ghee to jar, store at room temperature (up to one month) or in fridge (up to one year).
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Nathan Hayden
[email protected]I love the rich, nutty flavor of clarified butter. It's my go-to cooking fat for everything from sautéing vegetables to baking cookies.
Kojo Dickson
[email protected]I'm a big fan of clarified butter. It's so easy to make and it lasts for a long time in the fridge. I always have a jar of it on hand.
Prudence Paidashe
[email protected]I'm lactose intolerant and clarified butter is a great option for me. It doesn't contain any lactose and it's still a delicious and versatile cooking fat.
Redwan Khan
[email protected]I'm allergic to dairy and clarified butter is a great alternative for me. It doesn't have any of the proteins that I'm allergic to and it still gives my dishes a delicious flavor.
Baljinder Kaur
[email protected]I'm a vegan and I use clarified butter as a substitute for butter in my recipes. It works really well and it gives my dishes a lovely golden brown color.
hernandez Trinity
[email protected]I'm on a keto diet and clarified butter is a staple in my kitchen. It's a great source of healthy fats and it adds a lovely flavor to my dishes.
rohandeep thakur
[email protected]I'm a professional chef and I use clarified butter all the time. This recipe is the best I've found. It's easy to make and the clarified butter always turns out perfectly.
Ramblin mushroom
[email protected]I love the flavor of clarified butter. It's so rich and nutty. I use it in all sorts of dishes, from roasted vegetables to grilled chicken.
zahid bukhari
[email protected]This recipe is a lifesaver! I used to buy clarified butter from the store, but it was so expensive. Now I can make my own at home for a fraction of the cost.
Waseem Haider tarar Waseem Haider tarar
[email protected]I was looking for a recipe for clarified butter that didn't require any special equipment and this one fit the bill. It was really easy to make and the clarified butter turned out great.
Rameez Kara
[email protected]I've tried a few different recipes for clarified butter and this one is definitely my favorite. It's so easy to make and the clarified butter always turns out perfectly.
MD Shahin Ahamad
[email protected]I'm new to cooking and this was my first time making clarified butter. It was really easy to follow and I'm really happy with the results.
Jessica Rippy
[email protected]I love using clarified butter for baking. It gives my cookies and cakes a lovely golden brown color and a rich flavor.
Abdi Daddy Yankee
[email protected]I've been using this recipe for clarified butter for years and it never fails me. It's so simple and produces a beautiful, golden clarified butter that's perfect for all sorts of dishes.
Mduduzi Hlabathi
[email protected]I was a little hesitant to try making clarified butter at home, but this recipe made it so easy. It turned out great and I'm so glad I gave it a try.
Taarun Taarun
[email protected]I'm a big fan of clarified butter. It's so versatile and adds a lovely flavor to dishes. This recipe is really easy to follow and produces a perfect clarified butter.
Rimsan Rimsan
[email protected]This clarified butter is amazing! It has a beautiful golden color and a rich, nutty flavor. I used it to make ghee roasted chicken, and it was the best chicken I've ever had.