CLARIFIED BUTTER FOR POTATOES
Use this recipe to make Potato Galettes and Rosti Potatoes. Because this butter has no milk solids, it can withstand higher cooking temperatures without burning.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2/3 cup
Number Of Ingredients 1
Steps:
- Melt butter in a small saucepan over low heat until foamy and milk solids have fallen to bottom of pan, about 15 minutes. Remove from heat, and let cool.
- Carefully skim foam from top, and discard. Slowly pour liquid butter into a bowl or storage container, leaving the solids behind. Use immediately, or keep covered in refrigerator up to 1 month.
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Mani Ali
[email protected]I can't wait to try this clarified butter on my next batch of potatoes.
Sajarul Sajarul
[email protected]This clarified butter is a must-try for any potato lover.
Madeana Irvine
[email protected]I've tried other clarified butter recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Donib Lerhkop
[email protected]This clarified butter is the secret ingredient to my perfect roasted potatoes.
Jahanara aktar
[email protected]I'm so glad I found this recipe. It's made cooking potatoes so much easier and tastier.
GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]This clarified butter is a game-changer! My potatoes have never tasted so good.
Brayden Speelman
[email protected]I've been using this recipe for clarified butter for years and it never fails me. It's the perfect way to add flavor to my potatoes.
faswirah katims
[email protected]I love the flavor that this clarified butter gives to my potatoes. It's so rich and decadent.
Chris Ampere. Ph
[email protected]This is a great recipe for clarified butter. I've used it to make potatoes, vegetables, and even pancakes. It always turns out great.
Sk Seiam
[email protected]I used this clarified butter to make mashed potatoes and they were the best mashed potatoes I've ever had.
pharoh degree
[email protected]This clarified butter is perfect for roasting vegetables. It gives them a beautiful golden brown color.
Bobby Maines
[email protected]I've never made clarified butter before, but this recipe made it so easy. I'm so glad I tried it!
Arisha Ahmed
[email protected]I love that this recipe uses unsalted butter. It gives me more control over the flavor of my potatoes.
Rajon Hasan
[email protected]This is my new go-to recipe for clarified butter. It's so simple to make and it always turns out perfectly.
Zte Mobile
[email protected]I was skeptical at first, but this clarified butter really did make a difference. My potatoes were perfectly browned and crispy.
saqib Ahmmad
[email protected]So easy to make and so delicious! I will definitely be using this recipe again.
Amishe Praise Dauda
[email protected]I've used clarified butter to make potatoes before, but this recipe took it to a whole new level. The potatoes were crispy on the outside and fluffy on the inside, and the flavor was out of this world.
Sunny Lover
[email protected]This clarified butter was the perfect addition to my roasted potatoes! It gave them an incredibly rich and flavorful taste that I couldn't resist.