CLARIFIED BUTTER
Use this butter when cooking with high heat; the clarifying process removes the milk solids which causes butter to burn so quickly. It is an important ingredient in a Perfect Cheese Omelet.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 1
Steps:
- Place the butter in a small, deep saucepan over low heat. As the butter melts, three layers will develop: a bottom layer of milk solids; a middle layer of clear, yellow butter; and a top layer of milky foam. Allow butter to gently simmer for 10 minutes to completely separate the layers. Remove from heat, and let stand for 10 minutes, to allow the foam to solidify at bit. With a spoon, carefully skim off the foam that rises to the surface, and discard. Carefully pour the clear, yellow butter off the milk solids at the bottom of the saucepan, and into a glass jar. Discard the milk solids.
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David Capido
[email protected]I'm so glad I found this recipe! I've been looking for a way to make clarified butter at home and this is perfect. It's so easy and the butter is delicious.
Thandazile Mbasane
[email protected]This clarified butter recipe is a great way to use up leftover butter. It's easy to make and produces a delicious, golden-brown butter.
naem Hosen
[email protected]I tried this recipe and it turned out great! The clarified butter is delicious and has a beautiful golden color. I can't wait to use it in my cooking.
Badrul Islam
[email protected]This clarified butter recipe is a keeper! It's so easy to make and the results are amazing. I've been using it in all my cooking and it really elevates the flavors.
Kael98 Kill
[email protected]This recipe is easy to follow and produces a great clarified butter. I've been using it in my cooking for a few weeks now and I'm really happy with the results.
Neha Ali
[email protected]I love this recipe! It's so simple and produces a beautiful, golden-brown clarified butter. I've been using it to make ghee and sauté vegetables, and it's been a great addition to my kitchen.
Lacey Ridgway
[email protected]This clarified butter recipe is a winner! It's easy to make and produces a delicious, golden-brown butter. I've used it in a variety of dishes, and it always adds a rich, buttery flavor. I highly recommend this recipe.
Zahid Asif
[email protected]I was looking for a simple clarified butter recipe, and this one fit the bill perfectly. It's easy to follow and produces a beautiful golden-brown butter. I've been using it to make ghee and sauté vegetables, and it's been a great addition to my kitc
Damidu Sasanka
[email protected]This recipe is a great way to make clarified butter at home. It's simple and straightforward, and the results are fantastic. I've used this clarified butter in a variety of dishes, and it always adds a rich, buttery flavor.
Diwas Dhungana
[email protected]I love this clarified butter recipe! It's so easy to make and produces a beautiful golden-brown butter. I've used it to make ghee, sauté vegetables, and even fry eggs. It's delicious and adds a lovely flavor to dishes.
Arslan Ali khan Sunny khan
[email protected]This clarified butter recipe is a must-try for any home cook. It's so easy to make and adds a wonderful flavor to dishes. I've used it to make ghee, sauté vegetables, and even bake cookies. It's a versatile ingredient that I highly recommend.
yuki yt
[email protected]I was skeptical that making clarified butter at home would be worth the effort, but I'm so glad I tried this recipe. It's incredibly simple and yields a superior product to store-bought clarified butter. I'll never go back!
Ikpereme Peter
[email protected]This clarified butter recipe is a game-changer! It's so easy to follow, and the results are incredible. My homemade clarified butter has a beautiful golden color and a rich, nutty flavor. I can't wait to use it in all my favorite recipes.