CLARE'S WINTER VEGETABLE COBBLER
I don't know who Clare is but this is another Ainsley recipe. This delicious recipe is perfect when you want a step up from boring old roast vegetables. I just use whatever I have in the fridge and it turns out perfectly. I really recommend this! (Tonight we had it with eggplant, leek and peppers)
Provided by Luschka
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat the oven to 200C/400F/Gas 6. Place the vegetables and sage in a roasting tin, drizzle with oil and season with salt and pepper. Roast for 30 minutes until nicely browned.
- Meanwhile, place the flour, salt, cayenne, butter and three quarters of the cheese in a food processor and whiz until well blended. Beat together the egg and 2 tablespoons of the milk then add to the food processor. Pulse to form a smooth, soft dough.
- Mix together the stock, cream and mustard, and pour over the vegetables. Then, with floured hands, roll the cobble mixture into 6 balls and flatten slightly with the heel of the hand. Brush the tops of the cobbles with the remaining milk, then scatter over the reserved cheese.
- Carefully place the cobbles on top of the vegetables and sauce and bake for 20 minutes until risen and golden brown. Serve immediately.
Nutrition Facts : Calories 322.3, Fat 18, SaturatedFat 10.8, Cholesterol 87.2, Sodium 736.8, Carbohydrate 31.9, Fiber 2.7, Sugar 3.7, Protein 8.8
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obadia danny
[email protected]This is the perfect comfort food for a cold winter day.
Mubarak A W Adam
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This cobbler was a great find!
Roha Malik
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini and it turned out great!
Lynn Mac
[email protected]I followed the recipe exactly, but my crust turned out soggy. Not sure what went wrong.
Abdullah Siddiqui
[email protected]The cobbler was a bit bland for my taste. I think it could have used more seasoning.
Chris Mocahbee
[email protected]I'm not a big fan of vegetables, but this cobbler was actually really good. The sweetness of the apples and pears balanced out the bitterness of the vegetables.
Amir Oweira
[email protected]The cobbler was easy to make and tasted delicious. I would definitely recommend it!
Dechen Dorji
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
patience hosea
[email protected]The cobbler turned out great! The vegetables were tender and flavorful, and the crust was crispy. I especially liked the addition of the thyme and rosemary.
Tony Martinez
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the unique flavor combination and the ease of preparation.
Ose Stenven
[email protected]This vegetable cobbler was a delightful surprise! The combination of sweet and savory flavors was perfect, and the crust was flaky and golden brown. I'll definitely be making this again!