CLARE'S WHOLE WHEAT POTATO BREAD
This is a family recipe.
Provided by PAMMPURRD
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 23.2 g, Cholesterol 16.5 mg, Fat 2.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 280 mg, Sugar 3.7 g
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Zahra Zazai
[email protected]I highly recommend this recipe. This bread is delicious and easy to make. I'll definitely be making this again.
Rock King Online TV
[email protected]This bread is a keeper! It's so delicious and easy to make. I'll definitely be making this again.
Giorgos Koutsouris
[email protected]I'm so glad I found this recipe. This bread is delicious and easy to make. I'll definitely be making this again.
taplejung love
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
karachi king
[email protected]I love this bread! It's so soft and fluffy, and the flavor is amazing. I'll definitely be making this again.
Rym Begbagui
[email protected]This bread is a great way to use up leftover potatoes. It's also a delicious and healthy bread option. I'll definitely be making this again.
Muskan Dahal
[email protected]I made this bread for my family and they loved it! It's so delicious and easy to make. I'll definitely be making this again.
Sahil Khadka
[email protected]This is the best potato bread I've ever had! It's so soft and fluffy, and the flavor is amazing. I'll definitely be making this again.
Abigail Hancock
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I love the addition of potato. It gives the bread a unique and delicious flavor.
Masrur Siyam
[email protected]I've never made potato bread before, but this recipe made it easy. The bread turned out perfect! It's soft and fluffy, with a slightly crispy crust. I'll definitely be making this again.
Robbie Hanson
[email protected]This bread is delicious! I love the combination of potato and whole wheat. It's also very easy to make. I'll definitely be making this again.
Aasha Shrestha
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Jacky Akinyi
[email protected]This bread is so good! It's soft and fluffy, with a slightly crispy crust. I love the flavor of the potato and whole wheat. I'll definitely be making this again.
Jovan Igic
[email protected]I've made this bread several times now and it's always a hit! My family and friends love it. It's the perfect bread for sandwiches, toast, or just eating on its own.
Halima Khatun
[email protected]This was my first time making potato bread and it turned out great! The instructions were easy to follow and the bread was delicious. I especially liked the crispy crust.
Syeda Durab Zahra
[email protected]This bread is amazing! The potato gives it such a unique and delicious flavor. I also love the crispy crust. I'll definitely be making this again and again.
Ryokoji
[email protected]I followed the recipe exactly and my bread turned out perfectly! It's so delicious and I love that it's made with whole wheat flour. I'll definitely be making this again.
the gaming meme
[email protected]This bread is a hit! It has the perfect balance of flavors - you can really taste the potato and whole wheat. The texture is also great - it's soft and fluffy, with a slightly crispy crust. I'm definitely going to be making this again!