CLARE'S BAKED ZUCCHINI COINS
There are lots of baked zuke recipes on 'Zaar. Here is my take. I only dip a single side so I don't have to worry about flipping them, but you can certainly dip both and flip them during baking. Of course, the amount of seasoning and egg white you use will depend on the size of your zucchini. Sometimes I'll add some grated parmesan or extra cayenne pepper. DH likes to dip these in ketchup.
Provided by yogiclarebear
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the over to 450 degrees Farenheit.
- Line a baking sheet with parchment paper.
- Mix together the cornflake crumbs and the seasoning, and salt and pepper to taste.
- Dip each zucchini slice in the egg white, then in the crumb mixture. Place dipped side up on the parchment.
- Bake for 10 minutes, and switch to the broiler for 5 minutes, until crisp to your liking.
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sahee khan
[email protected]These zucchini coins are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice they're eating zucchini.
tur bold
[email protected]I've never been a big fan of zucchini, but these coins are delicious. I'll definitely be making them again.
Haris hussain Marwat
[email protected]These zucchini coins are so easy to make and they're always a hit with my family.
Hafsa Rofiq
[email protected]I love the crispy texture of these zucchini coins. They're the perfect appetizer or side dish.
Yasso 2535 Ahmed
[email protected]These zucchini coins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
kumar sedai
[email protected]I'm not a big fan of zucchini, but I really enjoyed these coins. They're crispy and flavorful.
Mohib Umar
[email protected]These zucchini coins are a great way to add some variety to your meals. They're also a good source of fiber and vitamins.
M.Jahangir Ali
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you have a delicious and healthy snack or side dish.
Ann Imbrie
[email protected]These zucchini coins are the perfect way to use up extra zucchini from the garden. They're also a great way to get your kids to eat their vegetables.
Mario Cannon
[email protected]I've made these zucchini coins several times and I've never been disappointed. They're always a hit with my family and friends.
Nischaya thapa
[email protected]These zucchini coins are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating zucchini.
Haya Fadi
[email protected]I wasn't sure how I would like these zucchini coins, but I was pleasantly surprised. They're really delicious.
Cheryl Holgate
[email protected]These zucchini coins are so easy to make, even for a beginner cook. I highly recommend them.
Computer and Technology 88
[email protected]I added a little bit of grated Parmesan cheese to the zucchini mixture and it really took them to the next level.
Gerardo Hernandez
[email protected]These zucchini coins are the perfect appetizer or side dish. They're crispy on the outside and tender on the inside.
Tina Bologna
[email protected]I love that these zucchini coins are baked instead of fried. They're a healthier option and they still taste great.
Irene Stacy
[email protected]I've made these zucchini coins several times now and they are always a crowd-pleaser. They're a great way to use up zucchini from the garden.
Muhammad Shamsi
[email protected]These zucchini coins were a hit at my last dinner party! They were so easy to make and everyone loved them.