CLAREMONT SALAD

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Categories     Onion     Vegetable     Side     Marinate     Low Fat

Yield This salad makes enough for about 15 people

Number Of Ingredients 11

3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.)
2 carrots, sliced into disks about 1/4-inch thick
2 green peppers, cut into bite-size pieces
2 cucumbers, peeled and sliced
2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.)
4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.
Incidentally, it's just as tasty with the sweet and low.)
3/4 cup of white vinegar
1/2 cup of canola oil
About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste
Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

Steps:

  • The preparation takes a while as you're first cleaning and then cutting the vegetables. If you have a food processor, it cuts the time considerably to prepare this delicious salad.

Confidence Edem
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This was the worst salad I've ever had.


Damir Bogdanovic
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This salad was a waste of time and ingredients. I wouldn't recommend it to anyone.


Thabani Thabani
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I didn't like the combination of flavors in this salad. I think it would be better with different ingredients.


The man Of the hour
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This salad was a bit too heavy for my taste. I think it would be better with less mayonnaise.


muhammed muawiya
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I found this salad to be a bit bland. I think it could use more seasoning.


Sigita Stabulniece
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The dressing is a bit too sweet for my taste, but otherwise this salad is delicious.


Muscab Cali
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I've made this salad several times and it's always a hit with my family and friends.


Logan Richards
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This salad is so easy to make and it's always a hit at potlucks.


Vuyisile Mkhanchwa
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I added some avocado to this salad and it was amazing!


Haroon Shehzad
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This salad is a great way to use up leftover chicken or steak.


Sharron Ndinda
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I love the mix of sweet and savory in this salad. The dressing is also delicious.


Md Judan
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This is my go-to salad for summer gatherings. It's so easy to make and always a hit.


Arike Adebari
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I've made this salad a few times now and it's always a crowd-pleaser. It's light and refreshing, but also filling and satisfying.


Humaon Ahmed
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This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and everyone loved it.