CLARA'S SHORT RIBS
This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake.
Provided by knitaholic
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in a baking dish.
- Mix remaining ingredients to create baking sauce.
- Preheat oven to 325 degrees. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off the bones.
Nutrition Facts : Calories 978.6, Fat 82.4, SaturatedFat 35.8, Cholesterol 172.4, Sodium 1234, Carbohydrate 21, Fiber 4, Sugar 13.2, Protein 34.4
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Skyler Dickie
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the short ribs and the sauce was a perfect complement.
Oluwakemi Adeoye
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was incredible.
Okechukwu Chybest
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I've made it several times and it's always a hit.
Kc Arjun
[email protected]This was a great recipe! The short ribs were so tender and the sauce was delicious. I will definitely be making this again.
rene rogers
[email protected]I followed this recipe exactly and the short ribs were perfect. They were so tender and flavorful.
Jackie Morman
[email protected]This recipe was easy to follow and the short ribs turned out great. I will definitely be making this again.
Agyei Acheampong
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and the sauce is delicious.
Azahir ali P
[email protected]This was the best short rib recipe I've ever tried. The meat was so tender and the sauce was so flavorful.
Tawanda Charles
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the short ribs and the sauce was a perfect complement.
Billy YT
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was incredible.
Julian Aguilar
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I've made it several times and it's always a hit.
samwel kanyingi
[email protected]I followed this recipe exactly and the short ribs turned out perfectly. They were so tender and the sauce was delicious.
Nompilo Sibanda
[email protected]This was a great recipe! The short ribs were so tender and flavorful. I will definitely be making this again.
David Derosa
[email protected]I made this recipe last night and it was a hit! My family loved it. The short ribs were so tender and juicy, and the sauce was perfect.
Sufyan kurrar Kurrar
[email protected]This recipe was absolutely amazing! The short ribs were so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.