CLAPSHOT (POTATOES, CARROTS & RUTABAGA)
Steps:
- 1 Peel the rutabaga and cut it in thin slices. 2 Put it in a large pot with plenty of water and bring it to a boil. 3 Meanwhile, peel the carrots and cut them in thick slices. 4 When the rutabaga has been cooking for about 10 minutes, add the carrots. 5 Meanwhile, peel the potatoes, and cut them into large chunks. 6 When the rutabaga has been cooking for 20 minutes (total) add the potatoes, and cook for about another 20 minutes. 7 When all the vegetables are tender, drain them and mash them with the butter, salt and pepper. 8 These are delicious mashed somewhat coarsely and served as-is. 9 You can also purée them very well, beat in the egg, and turn them into a buttered casserole dish, then bake them until lightly toasted on top.
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Md Sheerali
[email protected]This recipe is a good starting point, but it needs some tweaking. I would recommend experimenting with different ingredients and seasonings to find a combination that you like.
Sk Shehab Uddin
[email protected]I would make this recipe again, but I would make some changes. I would use less rutabaga and more potatoes, and I would add some more seasonings.
Armaa K1N3_0
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
EMAM UDDIN
[email protected]This recipe is not very kid-friendly. My kids didn't like the taste of the rutabaga.
M Bilal Akmal Rana
[email protected]The clapshot was a bit too mushy for my liking. I would cook the vegetables for a shorter amount of time next time.
Ayatulnur ulama
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make.
t mobile store on to help Khan
[email protected]This recipe is a bit bland for my taste. I would add more salt and pepper, and maybe some garlic or onion.
Abel Bahago
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's a great way to use up leftover vegetables.
Stella Etinosa
[email protected]I followed the recipe exactly and the clapshot turned out perfect. It was the perfect side dish for my roast beef dinner.
Rex Mosh
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I'll definitely be making it again.
Md Abubakkor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rutabaga, but I'm glad I did! The rutabaga added a nice sweetness to the dish.
Dulani Dhrmakeerthi
[email protected]This recipe is a keeper! The clapshot was so creamy and flavorful. I served it with roasted chicken and vegetables, and it was a hit with the whole family.
Morris McNeely
[email protected]I've never had clapshot before, but it looks delicious! I'm definitely going to try this recipe.
Freefire Shakib
[email protected]I love clapshot! It's such a comforting and nostalgic dish.
Test
[email protected]This recipe was very easy to follow and the clapshot turned out great! I used a mixture of Yukon Gold and russet potatoes, and I added a bit of garlic to the bacon and onions.
Mrxmunna YT
[email protected]Clapshot is a hearty and flavorful dish that is perfect for a cold winter day. The combination of potatoes, carrots, and rutabaga is delicious, and the bacon and onions add a nice smoky flavor.