CLAPSHOT (POTATOES, CARROTS & RUTABAGA)
This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie.
Provided by Jenny Sanders
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the rutabaga and cut it in thin slices.
- Put it in a large pot with plenty of water and bring it to a boil.
- Meanwhile, peel the carrots and cut them in thick slices.
- When the rutabaga has been cooking for about 10 minutes, add the carrots.
- Meanwhile, peel the potatoes, and cut them into large chunks.
- When the rutabaga has been cooking for 20 minutes (total) add the potatoes, and cook for about another 20 minutes.
- When all the vegetables are tender, drain them and mash them with the butter, salt and pepper.
- These are delicious mashed somewhat coarsely and served as-is.
- You can also purée them very well, beat in the egg, and turn them into a buttered casserole dish, then bake them until lightly toasted on top.
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Deszirre
[email protected]This is a great recipe for using up leftover vegetables. I always have some leftover potatoes and carrots, so this is a perfect way to use them up.
Lillian Lincoln
[email protected]I'm not a huge fan of rutabaga, but I really enjoyed this dish. The flavors of the potatoes and carrots balanced out the rutabaga perfectly.
Herman vanrooyen
[email protected]This dish is perfect for a cold winter night. It's so comforting and flavorful.
fgejhhhs ghebb
[email protected]I love the combination of potatoes, carrots, and rutabaga in this dish. It's a really hearty and flavorful dish.
Mohammad Sayed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alberto Benitez
[email protected]I've made this dish several times now and I've never been disappointed. It's always a hit with my family and friends.
Ms Sima khatun
[email protected]This dish is very easy to make and it's a great way to get your vegetables in. I especially like to add some chopped bacon to the top before baking.
Katt Fågel
[email protected]I'm not a huge fan of rutabaga, but I really enjoyed this dish. The flavors of the potatoes and carrots balanced out the rutabaga perfectly.
Bradford “Brad” Shedrick
[email protected]This is a great recipe for using up leftover vegetables. I always have some leftover potatoes and carrots, so this is a perfect way to use them up.
Emmanuel Koffi
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
ericawxa
[email protected]This dish is so comforting and flavorful. It's perfect for a cold winter night. I love to serve it with a side of crusty bread.
koki bendj
[email protected]I've made this dish several times now and it always turns out great. It's a really versatile dish that can be served as a side dish or a main course. I especially like to add some shredded cheese to the top before baking.
Yojina Lokucha
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always a crowd-pleaser. I love the way the flavors of the potatoes, carrots, and rutabaga come together.
Arshifa Samafi
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The instructions were easy to follow and the dish turned out perfectly.
Brian Langschwager
[email protected]This dish was absolutely delicious! The combination of potatoes, carrots, and rutabaga was perfect, and the flavors were very well-balanced. I especially loved the crispy topping. I will definitely be making this dish again.