CLAPSHOT
This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.
Provided by Grant
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
- Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 5.1 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 355 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NAIMATULLAH KHAN BURIRO
[email protected]I'm definitely going to try this recipe next time I have leftover mashed turnips and rutabaga.
Surendra Dai
[email protected]I added a little bit of grated cheese to mine, and it was delicious!
Skin Scan
[email protected]This is a hearty and flavorful dish that is perfect for a winter meal. The combination of turnips and rutabaga is a classic, and the leeks and oatmeal add a lot of extra depth and interest.
Omar Faruque
[email protected]This recipe is a great way to use up leftover mashed turnips and rutabaga, a very smart way to avoid food waste!
Miss Jara
[email protected]I'm not a big fan of turnips, but I really enjoyed this dish. The sweetness of the turnips was perfectly complemented by the bitterness of the leeks.
Jim Khan
[email protected]This is a great recipe for a cold winter day.
Lisa Simons
[email protected]I love the contrast of flavours in this dish. The sweetness of the turnips and rutabaga balance out the bitterness of the leeks. And the oatmeal adds a nice savory touch.
Raman Gill
[email protected]This recipe was easy to make and the results were delicious! I served it with a side of sausages and it was perfect.
Teddy Mpumi
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The combination of turnips, rutabaga, leeks, and oatmeal was unique but very flavorful. I will definitely be making this again.
Prava Magar
[email protected]Clapshot is a traditional dish that my family has been making for many years. I love the way the turnips and rutabaga cook down to a delicious, smooth texture. The leeks and oatmeal add a nice savory and textural balance.
Jayden Wrice
[email protected]This recipe is a great way to use up leftover mashed turnips and rutabaga. I like to add a little bit of cheese to mine for extra richness.
aye Its useless
[email protected]I love clapshot! It's such a hearty and comforting dish. The combination of turnips, rutabaga, and leeks is always a hit.
Daiara Coli
[email protected]I tried this recipe for the first time last week, and it was a hit! The mashed turnips and rutabaga were so smooth and flavorful, and the leeks and oatmeal added a nice savory touch. I served it with a side of gravy, and it was perfect.
fazeel ahmed
[email protected]This recipe was easy to follow, and the results were delicious! My family loved the contrasting sweetness of the turnips and the bitterness of the leeks. I will definitely be making this dish again!
Joan Olumachi
[email protected]Clapshot is a simple but delicious dish that is perfect for a winter meal. The combination of mashed turnips and rutabaga with the leeks and oatmeal adds a lot of texture and depth of flavours.