CLANCY'S LEMON ICE BOX PIE
From Clancy's restaurant of New Orleans and Food and Wine magazine; simply the best and lemoniest you've ever tasted. Bar none. Prep time is freezing and cooling time.
Provided by Raquel Grinnell
Categories Pie
Time 8h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°. In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery. Add the butter and pulse until the crumbs are evenly moistened; transfer to a 9-inch springform pan and press into the bottom and two-thirds up the side. Set the pan on a rimmed baking sheet.
- In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust.
- Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set. Transfer the pan to a rack; let cool for 1 hour. Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours.
- Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring. Using a hot knife, slice the pie, transfer to plates and serve.
Nutrition Facts : Calories 534.7, Fat 23.1, SaturatedFat 12.7, Cholesterol 241.1, Sodium 267, Carbohydrate 73.1, Fiber 0.6, Sugar 65.2, Protein 11.6
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Dn Adhikari
[email protected]I'm not a huge fan of pies, but this one is an exception. The crust is perfectly flaky and the filling is creamy and tangy. I highly recommend this recipe!
Wania
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the lemon flavor is so bright and cheerful.
Md Soworve khan
[email protected]I had some trouble getting the filling to set properly, but the crust was delicious. I'll try again with a different filling recipe next time.
Md mohammad Hossain
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was great though!
Ali raza Jutt
[email protected]I'm so glad I found this recipe! I've been looking for a good lemon ice box pie recipe for ages. This one is perfect. The filling is creamy and tangy, and the crust is flaky and buttery. I'll definitely be making this again and again.
Supriya Ghosh
[email protected]This pie is amazing! I love the combination of the tangy lemon and the sweet crust. It's the perfect dessert for any occasion.
Mahamane Traore
[email protected]I had some trouble getting the crust to set properly, but the filling was delicious. I'll try again with a different crust recipe next time.
Muhammad Safi
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was great though!
Alisha Magar
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good! The crust was perfectly flaky and the filling was light and airy. I'll definitely be making this again.
Marico Verwey
[email protected]This pie is so easy to make and it's absolutely delicious! I love the bright lemon flavor and the creamy texture. It's the perfect summer dessert.
Mohammed Abdulraman
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The tangy lemon flavor is so refreshing and the crust is the perfect balance of flaky and buttery. I highly recommend this recipe!
SUPER SARA qxz
[email protected]This pie was a hit at my summer party! The combination of the creamy lemon filling and the crunchy graham cracker crust was perfect. I especially loved how easy it was to make. I'll definitely be making this again!