CLAMS: ZUPPA DI VONGOLE: CLAM SOUP RECIPE - (4.8/5)
Provided by á-4084
Number Of Ingredients 10
Steps:
- Remove excess sand from clams by soaking them in a bowl of cold salted water. The clams will open up their shells and release any sand and grit that is inside. In a pan, heat the 1/4 cup oil and fry up 2 cloves garlic, the chili pepper, the stone, if using, and cherry tomatoes until the tomatoes soften and lose their shape, about 3 minutes. Add the clams, and cook for 30 seconds with the lid on, shaking the pan often. Add the wine to the pan, and cover with the lid until the clams have completely opened. The clams release some water, which is the base for the soup. Add a generous splash of white wine. You can make this more soupy by adding a little more wine or even a few spoonfuls of tomato puree. Add the parsley and salt, to taste. Continue cooking for another minute for all the flavors to come together. Rub some raw garlic on the toasted bread slices. Drizzle the bread with the extra virgin olive oil. Serve the clam soup in bowls with 2 half slices of toast per bowl.
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EBENEZR MENSAH
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The clams are tender and the broth is flavorful.
Oyeleye James Bolaji
[email protected]I've never made clam soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Hamid Shah Wazir
[email protected]This soup is a bit pricey to make, but it's worth it. The clams are plump and juicy and the broth is rich and flavorful.
Mohibullah Kamran
[email protected]I'm not a big fan of clams, but I really enjoyed this soup. The broth was flavorful and the clams were cooked perfectly.
Usman Bhatti
[email protected]This soup is a great way to get your kids to eat seafood. My kids love the clams and the soup is so flavorful that they don't even notice they're eating something healthy.
Nadim Adam
[email protected]I love how this soup can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
MD.sohel. S.s
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better when I'm sick or feeling down.
Balram Regmi
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Dave Bates
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare. It's definitely a keeper.
Shanza Masood
[email protected]I love the way the clams and the white wine complement each other in this soup. It's a really unique and delicious flavor.
Mansor Hashmi
[email protected]I've made this soup several times now and it's always a hit. It's one of my favorite recipes.
Merith Moon
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and fills you up.
Miriam Dormediame
[email protected]I love how versatile this soup is. You can add different vegetables or herbs to change up the flavor.
Greyshelle Martinez
[email protected]I'm not a very experienced cook, but I was able to make this soup without any problems. It's a great recipe for beginners.
Sobug Molla
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Londiwe Loyanda
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Shahid Fareed
[email protected]This soup is a great way to use up leftover clams. It's also a very affordable meal, which is always a plus.
Sultan Mansur
[email protected]I'm not a big fan of clams, but this soup changed my mind. The flavors were so well-balanced and the soup was so hearty and satisfying. I'll definitely be making this again.
Calantoc Jerusa
[email protected]This clam soup was absolutely delicious! The broth was flavorful and the clams were cooked perfectly. I will definitely be making this again.