CLAMS WITH TOMATO AND BASIL
A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy.
Provided by lauralie41
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large and wide heavy casserole or dutch oven, over a medium flame, heat 3 tablespoons of the olive oil. Add the garlic and cook until golden brown, stirring for approximately 2 minutes. Add crushed red pepper flakes, stir, than add the clams and wine. Place a lid on the pot, turn flame to high, and cook shaking the pot occasionally for approximately 7 minutes or until clams begin to open.
- Pour in tomato sauce, add scallions and basil. Stir well and bring mixture to a boil.
- Using a slotted spoon, transfer clams to a serving platter and discard any unopened shells. Spoon sauce over the clams and serve immediately.
Nutrition Facts : Calories 411.5, Fat 13.8, SaturatedFat 1.8, Cholesterol 115.8, Sodium 836, Carbohydrate 20, Fiber 2.2, Sugar 5.7, Protein 45.4
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Andria S.
[email protected]Loved this recipe!
Abinash Das
[email protected]This is a great recipe! The clams were tender and the sauce was flavorful. I will definitely be making this again.
Miraz Hossain
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Toleen Jarrar
[email protected]This dish is so easy to make and the results are amazing. The clams are tender and the sauce is flavorful.
Grace Tanui
[email protected]I made this recipe for my family and they loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
christopher morris
[email protected]This is a great recipe! The clams were tender and the sauce was flavorful. I will definitely be making this again.
Julia De Leeuw
[email protected]Loved this recipe! The clams were cooked perfectly and the sauce was delicious.
Dayiem Gatwich Gai
[email protected]This dish is amazing! The clams are tender and the sauce is flavorful. I highly recommend it.
EMRAN Islam
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
kacey murphy
[email protected]This recipe is a winner! The clams are cooked perfectly and the sauce is delicious. I highly recommend it.
DRIVING RIGHT
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing. The clams are tender and the sauce is flavorful.
Khin Maung Shwe
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is delicious. I serve it over pasta or rice.
Grace Elks
[email protected]This dish is so easy to make and the results are amazing. The clams are tender and the sauce is flavorful.
Mike Schrader
[email protected]I'm not a big fan of clams, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Asif Malhi
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The clams are tender and the sauce is flavorful.
Nawab Hasan
[email protected]I made this for my family and they loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sita Simu
[email protected]This dish is so flavorful and easy to make. I love the combination of clams, tomatoes, and basil.
Nampeera shubayiha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Awais Mirza
[email protected]This recipe was a hit! The clams were cooked perfectly and the tomato-basil sauce was delicious. I served it over pasta and everyone loved it.