CLAMS WITH SPICY TOMATO BROTH AND GARLIC MAYO
If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams to enjoy.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Clam Seafood Shellfish Tomato Mayonnaise Chile Pepper White Wine Soy Free Peanut Free Dairy Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare a grill for medium heat. Finely grate zest from lemon half into a small bowl, then squeeze in juice. Finely grate whole garlic clove into bowl and mix in mayonnaise. Season garlic mayo with salt and set aside.
- Place a large cast-iron skillet on grill and heat 1/4 cup oil in skillet. Add sliced garlic, shallots, and chile and cook, stirring often, until just softened, about 2 minutes. Add tomato paste and cook, stirring often, until paste darkens slightly, about 1 minute. Add tomatoes and a pinch of salt and cook, stirring occasionally, until tomatoes soften and release their juices, about 4 minutes. Add wine and cook until it is almost reduced by half and no longer smells boozy, about 3 minutes.
- Add clams and butter to skillet and cover (if you don't have a lid that fits, use a sheet of foil). Cook until clams have opened, 6-10 minutes, depending on size of clams and heat level. Remove skillet from grill; discard any clams that don't open. Sprinkle with chives.
- Meanwhile, drizzle bread with remaining 3 Tbsp. oil and season lightly with salt. Grill until golden brown and crisp, about 3 minutes per side.
- Serve clams with toasted bread and reserved garlic mayo.
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Md Ho
[email protected]This was a delicious and easy-to-make recipe! The clams were cooked perfectly and the broth was flavorful. The garlic mayo was a great addition and added a nice touch of richness. I would definitely recommend this recipe.
Laura L. Ryland
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The clams were cooked perfectly and the broth was flavorful. The garlic mayo was a bit too rich for my taste, but I think that's just a personal prefe
jose arroyo
[email protected]This was a great dish! The clams were cooked perfectly and the broth was flavorful. I loved the combination of the spicy tomato broth and the creamy garlic mayo. I would definitely recommend this recipe.
Rock land
[email protected]This recipe was easy to follow and the results were delicious! The clams were tender and flavorful, and the spicy tomato broth was the perfect combination of spicy and savory. The garlic mayo added a nice touch of richness. I will definitely be makin
Fatie Fatuma
[email protected]I'm not a big fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The clams were cooked perfectly and the broth was flavorful. The garlic mayo was a nice touch. I would definitely recommend this recipe to anyone who lo
Vee Erb
[email protected]This was a great recipe! The clams were cooked perfectly and the broth was flavorful. I didn't have any garlic mayo on hand, so I just served it with some crusty bread for dipping. It was still delicious.
GRACE ONYINYECHI
[email protected]I followed the recipe exactly and the dish turned out great! The broth was flavorful and the clams were cooked perfectly. The garlic mayo was a bit too rich for my taste, but I think that's just a personal preference. Overall, I really enjoyed this r
Frp Byt
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The clams were cooked perfectly and the broth was flavorful. The garlic mayo was a nice touch, but I would probably use less chili flakes next time.
Dwight Carpenter
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The broth was flavorful and had just the right amount of heat. The clams were cooked perfectly and the garlic mayo was a great addition. I would definit
Shanto Vai
[email protected]This recipe was easy to follow and the results were amazing! The clams were tender and flavorful, and the spicy tomato broth was the perfect combination of spicy and savory. The garlic mayo added a nice touch of richness. I will definitely be making
SHOISHOB AHMED
[email protected]I made this for dinner last night and it was a hit! My family loved the spicy tomato broth and the clams were cooked perfectly. The garlic mayo was a great addition and added a nice creamy touch. I will definitely be making this again.
dala mohmoed
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the spicy tomato broth was flavorful and rich. The garlic mayo added a creamy and tangy touch that complemented the dish perfectly. I would definitely recommend this recipe to an