CLAMS WITH SAFFRON AND TOMATOES
Categories Tomato Clam Saffron Winter Bon Appétit
Yield Serves 4 as first course
Number Of Ingredients 11
Steps:
- Place vinegar and saffron in heavy large pot over low heat. Cook 1 minute to blend flavors. Remove from heat; let cool. Whisk in olive oil. Season vinaigrette to taste with salt and pepper.
- Preheat broiler. Add clams, tomatoes, shallots and 1 tablespoon chopped garlic to vinaigrette in pot. Cover and cook over high heat until clams open, about 8 minutes (discard any clams that do not open). Remove pot from heat. Using tongs, arrange clams in large serving bowl. Add lemon juice to saffron-tomato broth in pot.
- Meanwhile, brush sourdough bread slices lightly with olive oil. Rub bread with remaining 2 teaspoons garlic. Broil bread until golden, about 2 minutes.
- Sprinkle clams with chopped parsley. Pour saffron-tomato broth over clams. Garnish with sourdough toasts and lemon wedges and serve.
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Roshan Neupane
[email protected]I would definitely recommend this recipe to others.
Maryam Malik
[email protected]This is a great recipe for a quick and easy weeknight meal.
Leon Gam1ng
[email protected]I'm not a big fan of clams, but I really enjoyed this dish.
Shumaila Yasir
[email protected]The recipe was easy to follow and the dish turned out great.
Zayne Goddard
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Michael Ybarra
[email protected]This is one of the best clam dishes I've ever had. The tomatoes and saffron were a perfect combination.
Don Vito
[email protected]The saffron really made this dish special. I'm so glad I tried it.
Dj Shoriful
[email protected]I was surprised at how easy this dish was to make. It's definitely a weeknight winner.
Michael Aiken
[email protected]This recipe is a keeper! I'll definitely be making it again.
Maryam Asghar
[email protected]The clams were a bit sandy, but the flavor was still good.
hameed afridi
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out great.
Waheed Solangi
[email protected]This dish was absolutely delicious! The saffron and tomatoes gave it a wonderful flavor, and the clams were cooked perfectly.