CLAMS WITH GARLIC AND WHITE WINE
The clams used for this tasty dish, which is found in most tapas bars in Spain, should be as small as possible. Use littleneck clams or cockles, and serve good bread to mop up the garlicky green sauce.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Put the clams in a bowl, cover them with salted cold water, and sprinkle with cornmeal.
- 2. Refrigerate, uncovered, several hours or overnight to rid clams of sand. Drain, rinse, and dry clams.
- 3. Heat the oil in a large, shallow flameproof casserole and saute the onion and garlic over high heat. Just before the garlic begins to brown, add clams and cook, stirring, about 3 minutes.
- 4. Add the wine and let it cook off. Stir in the stock, lemon juice, bay leaf, 1 tablespoon parsley, and pepper.
- 5. Reduce heat to medium, cover, and cook, removing clams as they open to a warm platter; add a little water if the liquid evaporates before all the clams have opened. (The finished dish should have some sauce.)
- 6. Return the opened clams to the casserole, heat 1 minute, and sprinkle with remaining parsley.
- 7. Serves 6 to 8 as a tapa.
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Md Hiop
[email protected]I'm a vegetarian, so I made this dish without the clams. It was still very flavorful and satisfying.
nabil alzaim
[email protected]I'm allergic to clams, so I made this dish with shrimp instead. It was still delicious!
Jani Janka
[email protected]This recipe was a disaster! The clams were overcooked and the sauce was too thin. I will not be making this again.
Sahib Nadir
[email protected]This dish was way too salty for me. I think I accidentally added too much salt.
Matthew Seraphin
[email protected]I had a hard time finding fresh clams, so I used canned clams instead. The dish still turned out well, but the clams were a bit tough.
Md Lemon
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Zahe Ahmed
[email protected]I made this dish for a party and it was a big hit! Everyone loved the clams and the sauce. I will definitely be making this again.
sajib wahid
[email protected]This dish was easy to make and turned out great! The clams were plump and juicy, and the sauce was flavorful and creamy. I served it over angel hair pasta and it was a perfect meal for a weeknight dinner.
ChMuhammad Saim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
Osama Tahir
[email protected]Wow! This dish was absolutely delicious. The clams were cooked perfectly and the sauce was flavorful and creamy. I served it over linguine and it was a hit with my family. I will definitely be making this again!