CLAMS WITH CHORIZO, LEEKS, TOMATO, AND WHITE WINE
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Provided by Anthony Bourdain
Categories HarperCollins Dinner Seafood Shellfish Clam Sausage Pork Leek White Wine Wine Garlic Dairy Free Wheat/Gluten-Free Peanut Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large sauté pan, heat 1 tablespoon of the oil over medium-high heat, then add the chorizo and cook, stirring with a wooden spoon, until the chorizo has rendered its fat and is crisp and browned at the edges, 5 to 7 minutes. Add the remaining 1 tablespoon oil, the leeks, and chopped garlic and stir to coat the vegetables with the oil. Season with salt and pepper and continue to cook until the vegetables are tender, about 5 minutes. Stir in the wine, increase the heat to high, and cook until the wine is reduced by half. Add the tomatoes and let the mixture come to a high boil. Add the clams, working in batches if necessary to ensure that they're in a single layer. Cover the pan and cook until the clams have opened. Discard any unopened clams.
- While the clams cook, toast the bread, then rub the surface of each piece of bread with the cut side of one of the remaining garlic cloves.
- Serve the hot clam mixture in a shallow serving bowl with the garlic toast alongside.
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Mansour Aljerjawi
aljerjawi-mansour@hotmail.co.ukThis dish was a bit bland for my taste. I think I would add more spices next time.
Krish Shah
krish.shah@yahoo.comI made this dish for my family and they loved it. The clams were tender and the sauce was flavorful. I would definitely make this dish again.
Alan Terblanche
alan.t80@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious. I would definitely recommend it to anyone who loves seafood.
Latisha Taylor
taylor@gmail.comI'm a big fan of seafood and this dish did not disappoint. The clams were cooked perfectly and the sauce was delicious. I served this dish over linguine and it was a hit with my guests.
Libaan Maxamed
libaan_maxamed@aol.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are amazing! I especially love the combination of the chorizo and the white wine.
Kristian Perez
p53@hotmail.comI love this recipe! It's so easy to make and it always turns out great. I usually serve it over rice, but it's also good with pasta or potatoes.
Jaryiah White
jaryiah.w@hotmail.frThis dish was easy to make and it turned out great. The only problem I had was that the clams were a bit gritty. I think I didn't clean them properly.
Ssemujju Farouk
faroukssemujju@gmail.comI followed the recipe exactly and the dish turned out great. I would definitely make this dish again.
Parmila Dhimal
dhimal.p25@yahoo.comThis dish was a bit bland for my taste. I think I would add more spices next time.
Abdul Hanan
abdulhanan@gmail.comI made this dish for my family and they loved it. The clams were tender and the sauce was flavorful. I would definitely make this dish again.
Zahidul Islam
z.islam40@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious. I would definitely recommend it to anyone who loves seafood.
shahbaz jaan
shahbazjaan47@aol.comI'm a big fan of seafood and this dish did not disappoint. The clams were cooked perfectly and the sauce was delicious. I served this dish over linguine and it was a hit with my guests.
Owusu Dvla
dvlao@gmail.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are amazing! I especially love the combination of the chorizo and the white wine.
Nipa Ray
r.nipa@yahoo.comI love this recipe! It's so easy to make and it always turns out great. I usually serve it over pasta, but it's also good with rice or potatoes.
Sajid Ahmad
s18@gmail.comThis dish was easy to make and it turned out great. The only problem I had was that I couldn't find chorizo at my local grocery store. I used Spanish sausage instead and it worked out fine.
David Augustine
augustine-david@hotmail.comI'm not a big fan of clams, but I decided to try this recipe anyway. I was pleasantly surprised! The clams were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Namaganda Procy
p.n@hotmail.frI followed the recipe exactly and the dish turned out great. The only thing I would change next time is to add a bit more white wine. I also served this dish over rice and it was a perfect meal.
Ephrata Hailemariam
ephratah46@gmail.comThis dish was absolutely delicious! The flavors of the chorizo, leeks, tomatoes, and white wine came together perfectly. The clams were cooked to perfection and were plump and juicy. I served this dish over rice and it was a hit with my family. I wil