CLAMS STEAMED IN CHAMPAGNE
Steps:
- Heat oil in heavy large pot over medium to high heat. Add clams and cook 2 minutes, tossing gently. Stir in garlic and shallots. Add champagne and cook 3 minutes. Cover and steam 5 minutes. Remove opened clams. Cover and cook remaining clams 5 more minutes, discard any that do not open. Transfer clams to bowls using slotted spoon. Boil liquid in pan until reduced to 2/3 cup about 5 minutes. Reduce heat to low. Mix in parsley and lemon juice. Season with salt and pepper. Spoon sauce over clams and serve.
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Allah Rakha BhAtTi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
wxfaith
[email protected]This dish was a bit too rich for my taste, but it was still good.
Madison Peters
[email protected]I was disappointed with this recipe. The clams were tough and the sauce was bland.
BIG MINE channel
[email protected]This recipe is a keeper! The clams were cooked to perfection and the sauce was rich and flavorful.
Shimanto Ashik
[email protected]I've made this dish several times and it's always a hit. The combination of clams and champagne is simply divine.
Katumba Sowedi
[email protected]The clams were a bit overcooked, but the sauce was delicious.
Chetraj Singh
[email protected]Easy and elegant. This dish is perfect for a special occasion.
Eiam Hasan
[email protected]Very tasty! The clams were cooked perfectly and the sauce was flavorful. I added a little bit of garlic and parsley to the sauce for extra flavor.
Hasna Akter
[email protected]This was my first time cooking clams and it was a great success! The recipe was easy to follow and the clams turned out tender and flavorful. The champagne sauce was also a hit. I'll be making this again for sure.
Mamum Miya
[email protected]Absolutely delicious! The clams were cooked perfectly and the champagne sauce was divine. I served it with some crusty bread to soak up all the delicious sauce. Will definitely be making this again!