CLAMS STEAMED IN CHAMPAGNE
These are terrific, some would even say, "romantic". From the November 1989 issue of Bon Appetit. I serve this over linguine.
Provided by mersaydees
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat.
- Add clams and cook two minutes, tossing gently.
- Stir in garlic and shallots.
- Add Champagne and cook three minutes. Cover and steam five minutes. Remove opened clams.
- Cover and cook remaining clams five more minutes; discard any that do not open.
- Transfer clams to bowls using slotted spoon.
- Boil liquid in pan until reduced to 2/3 cup, about five minutes.
- Reduce heat to low. Mix in parsley and lemon juice. Whisk in butter, one tablespoon at a time.
- Season with salt and pepper. Spoon sauce over clams and serve.
Nutrition Facts : Calories 396.2, Fat 28.8, SaturatedFat 12.5, Cholesterol 94, Sodium 87, Carbohydrate 7.6, Fiber 0.1, Sugar 0.5, Protein 18.8
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Shaqwel Bailey
[email protected]This was a great way to cook clams. The champagne added a nice flavor to the dish and the clams were cooked perfectly.
cassaundra simms
[email protected]This recipe was a hit! The clams were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
rosami ikirokli
[email protected]This dish was easy to make and the results were impressive. The clams were cooked perfectly and the sauce was flavorful and rich.
Mckenzie
[email protected]This was a great recipe! I made it for a party and everyone loved it. The clams were delicious and the sauce was perfect.
Senatla Pressa
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The clams were a bit gritty and the sauce was too salty.
kashem Khan
[email protected]This dish was just okay. The clams were a bit tough and the sauce was bland.
Muzaffar Hussain
[email protected]I was really excited to try this recipe, but I was a little disappointed with the results. The clams were a bit overcooked and the sauce was too thin.
Rony Gamer
[email protected]This recipe was easy to follow and the results were amazing! The clams were cooked perfectly and the sauce was so delicious. I would highly recommend this recipe to anyone looking for a special seafood dish.
MD SHAKIBUL ISLAM SUMON
[email protected]My family loved this dish! The clams were so tender and the sauce was so flavorful. I will definitely be making this again.
Kenjah
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I added a bit of garlic and parsley to the sauce for extra flavor.
Asheena Perumal
[email protected]I've never cooked with champagne before, but this recipe made it so easy. The clams were tender and juicy, and the sauce was light and flavorful. I'll definitely be making this again.
Sayed Jan
[email protected]This dish was absolutely divine! The clams were cooked to perfection and the champagne sauce was incredibly flavorful. I served it over linguine and it was the perfect meal for a special occasion.