CLAMS SAUTEED WITH WHITE WINE, GARLIC AND TOMATO
Categories Shellfish Sauté Vegetarian
Yield 4 as a main course; 6 as a first course
Number Of Ingredients 8
Steps:
- Scrub the clams and place in a bowl with lightly salted water and let soak for 2 hours. Drain and rinse well, discarding any that fail to close to the touch. In a large frying pan with high sides, warm the olive oil. Add the sliced garlic and 1 Tbl. parsley and saute for about 2 minutes. Pour in the wine and simmer 2 minutes. Stir in the tomatoes and red pepper flakes, season with salt, cover and cook, stirring occasionally, until the liquid has reduced, about 10 minutes. Add the clams, cover, and cook until the shells open, about 5 minutes. Discard any that have not opened. Pour clams and all the juice into a large serving bowl. Sprinkle with more chopped fresh parsley and serve with plenty of crusty Italian bread.
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John Garner
[email protected]I'm not sure what I did wrong, but my clams were tough and chewy. I think I might have overcooked them.
David Austin
[email protected]This recipe is a keeper! I will definitely be making it again.
Nyachangkouth Tena
[email protected]I added some chopped parsley to the sauce and it really brightened up the dish.
Obi Obi
[email protected]I didn't have any white wine, so I used chicken broth instead. It turned out great!
Ogira Joseph
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Abu Sufyan
[email protected]I'm not a big fan of seafood, but I tried this recipe and I was pleasantly surprised. The clams were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood
Noman Yasir
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the clams and the sauce. I will definitely be making this dish again.
Kimmy OMG1fromtiktok
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the white wine, which gave the dish a nice depth of flavor.
razu ahamad
[email protected]The clams were a bit sandy, but the sauce was delicious. I would make this dish again, but I would be sure to rinse the clams thoroughly before cooking them.
saqab Khan
[email protected]This recipe was okay. The clams were a bit chewy and the sauce was a little too acidic for my taste. I probably won't make this dish again.
MDBUCCU Mia
[email protected]I had a terrible experience with this recipe. The clams were overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
Vickie Spell
[email protected]This dish was a disappointment. The clams were tough and the sauce was bland. I would not recommend this recipe.
Lean Bougouneau
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone who loves seafood.
Dj joy Kumar
[email protected]This recipe was a winner! The clams were tender and flavorful, and the sauce was out of this world. I will definitely be making this again.
Mishor Sorker
[email protected]Wow! This dish was amazing! The clams were cooked to perfection and the sauce was so delicious. I will definitely be making this again.
Bongani Moriri
[email protected]This recipe was easy to follow and the results were incredible. The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again and again.
Sagara Nipun
[email protected]I'm not usually a fan of clams, but this recipe changed my mind. The clams were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Jungle Cake
[email protected]I made this dish last night and it was a hit with my family! The clams were tender and flavorful, and the sauce was so good that we even used it to dip our bread in.
Gabby Cruz
[email protected]These clams were absolutely delicious! The white wine, garlic, and tomato sauce were perfectly balanced, and the clams were cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.