CLAMS SAILOR STYLE
Steps:
- 1. Soak clams in salty water for 5 hours before preparing dish, and rinse.
- 2. In a large pan, saute garlic in oil.
- 3. Add parsley and clams; cover 5 to 10 minutes to open the clams.
- 4. Once clams are open, add bread crumbs, salt, white wine and chile.
- 5. Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
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John Priddy
[email protected]Would recommend.
shoukat ali Buriro
[email protected]Not bad!
Andrew Walker
[email protected]Sauce was a bit too salty.
MaxzRB
[email protected]Tasted okay.
Vanessa Krumova
[email protected]I'll pass.
Henry Joseph
[email protected]Meh.
Oratile Mohosho
[email protected]Not my favorite.
Axcell Sandoval
[email protected]I was disappointed with this dish. The clams were overcooked and the sauce was bland.
Deepak fun memorable
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The clams were plump and juicy, and the sauce was rich and flavorful.
Armgn Hadir
[email protected]I'm not a huge fan of clams, but this dish changed my mind. The clams were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
TMS BDT
[email protected]This is my new favorite way to cook clams. The white wine and lemon juice give the dish a bright and briny flavor.
Shahid Shahid
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Daniel Kaingu
[email protected]This dish was a hit with my guests! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again for my next party.
Sophia walker
[email protected]I've never cooked clams before, but this recipe made it foolproof. The clams were tender and flavorful, and the sauce was light and lemony. I will definitely be making this again!
Alzona Parker
[email protected]This was such a quick and easy dish to make. I was able to get dinner on the table in under 30 minutes. The clams were cooked perfectly and the sauce was delicious. My family loved it!