CLAMS OREGANATO
Steps:
- Preparation To steam the clams: In a deep stock pot, heat ¼ cup olive oil over medium-low heat. Add 2 minced garlic cloves and cook until fragrant, about 2 minutes. Stir in 1 tablespoon oregano and the white wine and cook for 4-5 minutes. Add the clams, stir well to coat, and cover the pot tightly with a lid. Increase the heat to medium-high and cook, stirring once, until clams open, 5-7 minutes. (Discard any clams that do not open after 7 minutes.) Remove clams from pot and allow to cool. Reserve ½ cup of the liquid given off by the clams in the stockpot, as you will add this later to the stuffing. To make the stuffing: In a 10 to 12-inch saute pan, heat the oil over medium heat until smoking and add the onion, garlic, and red pepper. Cook 6 to 7 minutes, until softened and light golden brown, then add the bread crumbs and continue cooking another 3 minutes, until they are light golden brown. Remove the mixture from heat, season with salt and pepper, and cool. Carefully open the cooled clams, loosening the flesh onto a cutting board. Discard one half of each shell, and place
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MOEEZ AHMAD
[email protected]I've made this recipe several times and it's always a crowd-pleaser! The clams are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Areej Jabeen
[email protected]This recipe was a bit too salty for my taste, but it was still very good. I will definitely be making this again, but I will use less salt next time.
Carolyn Condon
[email protected]I made this recipe for a party and it was a hit! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ssembajjwe Brian
[email protected]This recipe was easy to follow and the clams turned out great! I used fresh clams and they were very tender. The sauce was also very good, but I added a little extra garlic because I love garlic.
Axam Miyingo
[email protected]I'm not a huge fan of clams, but I tried this recipe anyway and I was pleasantly surprised! The clams were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
K Reis
[email protected]This recipe was a bit more work than I expected, but it was worth it! The clams were delicious and the sauce was amazing. I will definitely be making this again for special occasions.
Lunden Suree
[email protected]I've made this recipe several times and it's always a crowd-pleaser! The clams are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
n Luxe
[email protected]This recipe was a bit too salty for my taste, but it was still very good. I will definitely be making this again, but I will use less salt next time.
Shiferaw Yinessu
[email protected]I made this recipe for a party and it was a hit! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yousef Walid
[email protected]This recipe was easy to follow and the clams turned out great! I used fresh clams and they were very tender. The sauce was also very good, but I added a little extra garlic because I love garlic.
Christopher Wilkinson
[email protected]I'm not a huge fan of clams, but I tried this recipe anyway and I was pleasantly surprised! The clams were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Heather Booher
[email protected]This recipe was a bit more work than I expected, but it was worth it! The clams were delicious and the sauce was amazing. I will definitely be making this again for special occasions.
Saju Sarkar
[email protected]I've made this recipe several times and it's always a crowd-pleaser! The clams are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Siraj Roy
[email protected]This recipe was easy to follow and the clams turned out great! The sauce was a little too salty for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Wahab Jutt 8347
[email protected]I made this recipe last night and it was a hit with my family! The clams were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
marko cosic
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious! I will definitely be making this again!